Dijon Balsamic Salad Dressing

I recommend that you keep a bottle of this dressing around in the kitchen. Not only is it gluten-free, but it tastes delicious on every type of salad I make. You can also make it with rice wine vinegar.

 

INGREDIENTS:

¼ c extra virgin olive oil

¾ c balsamic vinegar

1 clove garlic

½ tsp dried oregano

2 tsp Dijon mustard

1 pinch salt

1 pinch freshly ground black pepper

 

DIRECTIONS:

 Combine. Blend together slowly.

 

Tina Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.