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Category: Book Reviews
Celiac Book, Why go Grain-Free on the Paleo Gluten-Free Diet?
My purpose in writing this celiac and grain free eBook was to help the many people struggling with body issues that they just cannot get a grip on. I was one of these people for an excruciating ongoing 7 years. At that time, I was wasting money, time and gluten-free was not at all […]
Gluten-Free Crave Cookbook Giveaway!
Years ago I cam across a company called Crave Bakery. Impressed doesn’t even describe how I felt about their delicious desserts. I was a recently diagnosed celiac and it was really hard for me to find good gluten-free baked goods that didn’t taste like crap or “good for being gluten-free”. Crave Bakery gave me hope […]
Pesach-Anything’s Possible: By Tamar Ansh- Gluten-Free, Grain-Free Cookbook Review
First of all what is Pesach? Pesach is another term for the well known Jewish holiday Passover. There are diet restrictions during Passover/Pesach that can make it hard to enjoy eating through this holiday. During this time you are not allowed to have wheat. Although Tamar Ansh wrote this book for the Jewish Holiday anyone […]
Anne Byrn – Unbelievably Gluten-Free Cookbook – Book Tour
I am really excited It’s already coming up on those cozy holidays we all love. I am also excited because this means it’s time for Anne Byrn’s Book Blog Tour! Anne Byrn is one hell of a lady who has written plenty of cookbooks to know what she is doing. With her releases of “The […]
Read Gluten Toxicity eBook by Celiac Nurse
With the advent of the latest medium, the eBook, the celiac community has been able to stay informed more conveniently than ever about their disease and gluten-free living. A handful of eBooks have caught my attention, some of which I’ve mentioned on my Gluten Free Help Blog at GlutenFreeHelp.info, but one particular eBook stands out […]
Q and A with Beth Hillson ” Queen of Gluten-Free”
Beth Hillson is a name you hear often in the gluten-free community. When I was sent her new gluten-free cookbook to review I was very excited. Who exactly is this gluten-free master Beth Hillson? That’s the exact thought I had. Before reading Beth’s cookbook ” Gluten-Free Makeovers” I got to get a few of my […]
Gluten-Free and Your Aging Body wins Silver Medal!
It’s always an honor to be recognized for your work. I don’t think anyone could deny that statement and recognition from your peers is always a grand experience. With Danny the Dragon receiving non-stop recognition since its release, I keep thinking it can’t get better. A few months ago, I received confirmation that my eBook […]
What Is All this Talk About Celiac Disease?-eBook
If you’re like most Americans, you probably haven’t even heard of celiac disease, which causes reactions that can affect the entire body, creating both physical and mental problems. The problem is that about 97% of over 3 million Americans who have celiac disease don’t even know it and doctors don’t much about it either. However, […]
Gluten and Your Pet-eBook
It’s not a new concept that our health has much to do with our diet, and it’s not surprising to find that the same is true with our pets. Over recent years, eliminating gluten, a protein found in wheat, barley, and rye, from the diet has grown increasingly popular. Gluten has now been shown to […]
Just for Your Celiac Child- eBook
As a young celiac advocate, I am often asked by parents of celiac kids for advice on making this adjustment period easier. This guide gives parents of celiac kids useful information on how to help their children eliminate gluten from the diet and help teach them how to live a gluten-free life. With just a […]
Celiac Nurse Publishes Gluten Toxicity eBook
The celiac community has seen a surge of helpful resources in the form of eBooks, including Gluten Toxicity: The Mysterious Symptoms of Celiac Disease, Dermatitis Herpetaformis, and Non-Celiac Gluten Intolerance by Shelly Stuart, R.N., B.Sc.N. The book contains 248 pages and 30 chapters of clearly laid-out answers and advice for those with celiac disease, DH […]
Gluten Free Help, Tina Turbin and Oprah!
Recently I published a rave review of Just Poppin’s delicious popped sorghum, including many recipes which include this delicious ingredient. More recipes will be posted over the coming months so be sure to sign up for my regular emails on the Home Page. I was pleasantly surprised to find a very large banner featuring my […]
Fresh from Elizabeth’s Kitchen by Elizabeth Kaplan, founder of the Pure Pantry
In Fresh from Elizabeth’s Kitchen, author Elizabeth Kaplan utilizes her abundance of culinary education credentials and sincere care throughout her cookbook on each and every page to give us a variety of family-friendly gluten-free recipes. You can enjoy her well thought out personal recipes in a box form her own Gluten Free company, The Pure […]
The Gluten-Free Italian Cookbook
Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]
Fun with GF/LG Food by Debbie Johnson – eBook Review
It’s rare to find a recipe that is capable of catering to the needs of the gluten-free, food allergy, diabetic, vegetarian and vegan communities—all in one recipe. Debbie Johnson’s cookbook, Fun with GF/LG Foods, is full of such recipes, and what’s more, the book available in the handy eBook format. This cookbook is the first […]
The Essential Gluten-Free Restaurant Guide (5th ed.)
When you’re celiac, there are certain essentials you must arm yourself with. The Essential Gluten-Free Restaurant Guide, in its latest (fifth) edition, is one of those items you need if you’re on the gluten-free diet, especially if you like to eat out now and then or do any travelling. I love to cook and highly […]
Living Gluten and Dairy-Free with French Gourmet Food by Chef Alain Braux
I’ve read and tested many cookbooks, but this one is quite unique as its author is not only an award-winning executive chef but has a Bachelor of Science degree in holistic nutrition and has worked in the food industry for 40 years. Chef Alain Braux has written a book based on his conviction that the […]
Mommy, What Is Celiac Disease?
It’s not every day that you find a resource book that both parents and children can read for valuable information about celiac disease. Katie Chalmers has achieved this with her unique picture book, Mommy, What Is Celiac Disease? After a child’s celiac diagnosis is made, there comes the inevitable talk when Mommy, Daddy, or both […]
Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass
Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]
Author Connie Sarros Acknowledges Tina Turbin
Congratulations to Tina Turbin! Some people accomplish extraordinary things. When they do, it’s nice to recognize them and applaud them for their accomplishments. Tina Turbin is one of those people. She’s well known by many of you because of her involvement in the celiac community. Who is Tina Turbin? Tina is an activist in two main fields: […]
