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Category: Cookbook
Stuffed Pepper ” 30 Days to a Whole, New Gluten-Free You!”
30 Days to a Whole, New Gluten-Free You! Are you new to gluten-free? Have you been gluten-free for a while? Need a little mix up in your daily routine? Stuffed-Pepper has your answer with their easy to follow “30 Days to a Whole, New Gluten-Free You!” How would you like 4 week long meal plans […]
Gluten-Free Crave Cookbook Giveaway!
Years ago I cam across a company called Crave Bakery. Impressed doesn’t even describe how I felt about their delicious desserts. I was a recently diagnosed celiac and it was really hard for me to find good gluten-free baked goods that didn’t taste like crap or “good for being gluten-free”. Crave Bakery gave me hope […]
Pesach-Anything’s Possible: By Tamar Ansh- Gluten-Free, Grain-Free Cookbook Review
First of all what is Pesach? Pesach is another term for the well known Jewish holiday Passover. There are diet restrictions during Passover/Pesach that can make it hard to enjoy eating through this holiday. During this time you are not allowed to have wheat. Although Tamar Ansh wrote this book for the Jewish Holiday anyone […]
Giveaway – Anne Byrn’s Amazing Cookbook!
That’s right! A giveaway! One lucky winner will receive Anne Byrn’s ” The Cake Mix Doctor Bakes Gluten-Free”. This is a wonderful gluten-free cookbook for anyone needing some help to bake gluten-free. Fun recipes that are super delicious! One little rule: You must live in the US due to shipping ( sorry!) How to […]
Anne Byrn – Unbelievably Gluten-Free Cookbook – Book Tour
I am really excited It’s already coming up on those cozy holidays we all love. I am also excited because this means it’s time for Anne Byrn’s Book Blog Tour! Anne Byrn is one hell of a lady who has written plenty of cookbooks to know what she is doing. With her releases of “The […]
Gluten-Free Giveaway!!! Gluten-Free Cookbook!!!
That’s right! Gluten-free cookbook giveaway happening now! Blackbird Bakery’s Gluten-Free cookbook by Karen Morgan is one of my favorites. If the pictures inside don’t make your mouth water than the smell in your kitchen will! To enter all you have to do is comment below! For more chances to win you can comment on the […]
Review: Gluten-Free Makeovers by Beth Hillson
Nowadays, it’s pretty easy to come by gluten-free cookbooks. The question becomes, How do you know which one is right for you? Beth Hillson isn’t any ordinary writer. Being the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine, I knew I could […]
FREE Newsletter and Handouts on Celiac Disease and Gluten-Free Diet Available
Knowledge is power when it comes to celiac disease and gluten-free living. Lucky for us Shelley Case, RD, (pictured above) author of the Gluten-Free Diet: A Comprehensive Resource Guide and acclaimed celiac and gluten-free nutrition expert offers a FREE newsletter and FREE handouts online. Her newsletter offers timely news, recipes, great information, and special discounts. […]
Gluten-Free Homemade Ravioli – without a machine
This recipe is from Glutenfreeda, so she deserves the credit for this. It worked for me without a bread machine, so I know if you follow these simple steps, you will have success too. INGREDIENTS 2-1/2 cups GF flour mix 1 teaspoon salt 1 tablespoon olive oil 5 eggs 1 egg yolk DIRECTIONS 1. Place […]
Amazing “Nut Crust”
You sure won’t miss your old favorite pie crust recipes when you taste this delicious one! I love to mix and match nut flours and these three are three of my favorites, in this ratio. Everyone raves when I use this recipe. Use for fruit pies, hearty quiches, tofu cream pies and even meat pies. […]
Gluten-Free Crêpes #2
Gluten-free crêpes are great for special occasions and holiday brunches. You busy gluten-free cooks can make a stack of versatile gluten-free crêpes ahead of time. Use a blender to make really fast and easy crêpe batter. Wrap and freeze them for a fast and convenient special-occasion dessert. Serve with raspberry sauce, or your favorite fruit […]
Fresh from Elizabeth’s Kitchen by Elizabeth Kaplan, founder of the Pure Pantry
In Fresh from Elizabeth’s Kitchen, author Elizabeth Kaplan utilizes her abundance of culinary education credentials and sincere care throughout her cookbook on each and every page to give us a variety of family-friendly gluten-free recipes. You can enjoy her well thought out personal recipes in a box form her own Gluten Free company, The Pure […]
Gluten-Free Pizza for Your Celiac Child
One of the essentials every parent needs to know is how to provide your celiac child with delicious gluten-free pizza. There are many ways to enjoy gluten-free pizza. You can buy it pre-made, make it from scratch at home, or order it in a restaurant. You can find recipes for pizza dough and […]
The Gluten-Free Italian Cookbook
Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]
Fun with GF/LG Food by Debbie Johnson – eBook Review
It’s rare to find a recipe that is capable of catering to the needs of the gluten-free, food allergy, diabetic, vegetarian and vegan communities—all in one recipe. Debbie Johnson’s cookbook, Fun with GF/LG Foods, is full of such recipes, and what’s more, the book available in the handy eBook format. This cookbook is the first […]
Betty Crocker Publishes Gluten-Free Recipe Book
Betty Crocker has already made waves in the gluten-free community with their delicious gluten-free baking mixes for brownies, cakes, and cookies. Betty Crocker went gluten-free after two women in the company found themselves in the world of gluten-free living—one of them diagnosed with celiac disease and the other one forced to go gluten-free for the […]
Tips for Packing a Healthy Gluten-Free Lunch Box
There are lots of ways to pack a healthy gluten-free school lunch. First of all, it’s important to include your child in the planning the week’s lunches ahead of time. Let him pick out a fun lunchbox with a thermos and ice pack to protect foods at safe temperatures. Using a thermos and icepacks help […]
Living Gluten and Dairy-Free with French Gourmet Food by Chef Alain Braux
I’ve read and tested many cookbooks, but this one is quite unique as its author is not only an award-winning executive chef but has a Bachelor of Science degree in holistic nutrition and has worked in the food industry for 40 years. Chef Alain Braux has written a book based on his conviction that the […]
Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass
Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]
Gluten Free Sugar Cookie Cut-Outs – Valentine’s Day Recipe
Below is a little teaser of a recipe from a soon to be released book, Gluten Free Cookies by Luane Kohnke. You will have an opportunity to read the review of many tested recipes we will be doing out of her book over the next two months. So check back soon! Enjoy and Happy Valentines […]
