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Tag: Gluten-Free Baking
Crave – A VERY Fine Gluten-Free Bakery
As a celiac, I can’t eat gluten. Town after town, I walk by bakeries with their windows adorned with scrumptious cupcakes, wedding cakes, and tarts. My friends walk in and enjoy the tasty delights they can consume, leaving me longing while I attempt to satisfy my needs with a coffee or tea sweetened with stevia, […]
Life After Bread: Get Off Gluten and Reclaim Your Health by Dr. Eydi Bauer, D.C.
Dr. Eydi Bauer was finally diagnosed with celiac disease after 20 full years of experiencing intestinal problems, joint pain, fatigue, menstrual troubles, depression, and anxiety. Removing gluten from her diet immediately restored her health after troubles which had started in her mid-teens. Dr. Bauer became dedicated to helping others and is now a holistic doctor […]
Quinoa and Buckwheat Flours
Those who suffer from celiac disease have to avoid all gluten in their diet, but diagnosis is not the only concern. There has been concern that some gluten-free products on the market made with rice, corn and potato flour and xanthan or guar gum to improve texture have lower levels of essential nutrients for our bodies. According […]
Dr. Maureen L. Ellis- Shares Her Revealing True Story- Part III
Dr. Maureen L. Ellis =continues to share her sensitive and revealing story about her journey through life and how gluten affected her personally. She writes from her heart, has nothing less the pure intentions to share her story as a means to help. Please read Part I and Part II and get to know […]
Almond Meal Waffles
What a delicious gluten-free way to start the day! If you prefer pancakes try these gluten-free buckwheat pancakes. INGREDIENTS ¾ cups almond flour 1/8 tsp salt ¼ tsp baking soda 2 large eggs 1 ½ tbsp water 1-2 tbsp agave nectar butter or non-stick cooking spray DIRECTIONS 1. Heat the waffle iron. When hot, grease […]
The Gluten-Free Almond Flour Cookbook by Elana Amsterdam
I have been cooking all day with Elana Amsterdam’s The Gluten-Free Almond Flour Cookbook for a good four months now. This has enabled me to perfect my skills in supplementing almond flour for the all-too-common GF flour mixtures and to try the delicious assortment of recipes she offers. Cooking with almond flour is quick […]
Olive-Rosemary Bread- Elana Amsterdam
MAKES 1 LOAF (ABOUT 12 SLICES)To make a great base for hors d’oeuvres, cut this loaf into thin slices, spread on a baking sheet, and toast in the oven at 350°F for 5 to 10 minutes. The resulting crackers are great with goat cheese, drizzled with a good cold-pressed olive oil, or spread with fig […]
Gluten-Free Cookie Easter Project
This Easter, try this simple gluten-free project which is sure to have stunning results—transferring images onto cookies. DIRECTIONS 1. Reduce vintage postcard or other image to 65% of its original size on a standard color photocopier, then bring it to your favorite local bakery to have it reproduced with edible ink on thin, sticker-like […]
Cooking with Coconut Flour by Bruce Fife, N.D.
Author Bruce Fife has done a tremendous job in researching and writing an informative book and cookbook in one, all about coconut flour, replacing wheat and all grains in each recipe with only coconut flour! Coconut flour is ground coconut that’s been defatted and dehydrated which results in a wheat-like texture. He shows us how […]
Gluten- Free Trading Company Purchases…
Tastes Like Real Food, founded in 2007 by the Bosking family of Cedar Rapids, Iowa was recently been purchased Gluten-Free Trading Company of Milwaukee, Wisconsin, a Midwestern family-owned business. The brand’s mission is the same, however—to help celiac and gluten-intolerant people enjoy GF foods that taste great! Perhaps you’re familiar with the Toro brand baking […]
Cookie Momsters – Unique Gluten-Free Bakery
What would you do if your life was devoted to teaching schoolchildren and you had a perfect, happily-married life, but you were suddenly informed that your first and only child was diagnosed with autism? Well, this happened to Lynn Yeager, and she knew it was a privilege to help her son Jacob to be and […]
Double Chocolate Cherry Cookies
These chocolaty cookies are a favorite in my household and vanish from my countertop in no time flat. The double dose of dark antioxidant-rich chocolate along with almond flour (rich in cholesterol-lowering omega fatty acids) makes these cookies a heart-healthy treat. Elana Amsterdam MAKES 24 COOKIES 2- 3/4 cups blanched almond flour 1/2 teaspoon sea […]
Tell Me What to Eat If I Have Celiac Disease by Kimberly A. Tessmer, RD, LD
Kimberly Tesser, RD and LD, is a consulting dietitian in Brunswick, Ohio with a wealth of knowledge in her field of expertise and interest, celiac disease. She is no novice to the world of writing. She carries a history of published books of her own as well as has a co-authorship to her credits. Tell […]
Terrific Gluten-Free Cookie Company- Glow
Mrs. Fields, Tollhouse, Sprinkles—step aside. Jill Brack and her daughter were diagnosed with celiac disease and they felt they were missing out. The mission began: they wanted a good cookie after trying what they were settling for. [youtube]http://www.youtube.com/watch?v=7pv7feSWQO4[/youtube] With a garbage can filled with flopped recipes, a smile, and determination, this mother and daughter […]
Gluten-Free German Apple Pancake
Wow, this is some Gluten-Free German Apple Pancake! (makes 2 large pancakes, or 4 servings) These delicious gluten-free yummies should be served as soon as they’re pulled from the oven, as they will deflate soon enough. They’re perfect for an easy, laid-back brunch! Boy these are incredible and I make thes often to replace my […]
Gluten Free Cooking Expo is about to START!
That’s right! It’s that time of year again…the Gluten Free Cooking Expo and Vendor Fair is coming! Jen Cafferty is at it again! Attracting participants from all around the country and Canada, this great event teaches gluten-free dieters how to make delicious and healthy GF foods and more! April 17th and 18th – The Wyndham […]
Gluten-Free Hassle Free by Marlisa Brown
Author Marlisa Brown has a wealth of education and experience which she brings to her latest book, Gluten-Free Hassle Free. This book is most definitely written in an easy-to-understand, worry-free, and practical manner, with the newly-diagnosed reader in mind, not leaving any leaf unturned. Any newly-diagnosed celiac or “non-celiac gluten intolerant” will feel well-informed. Marlisa […]
Fun & Fabulous Grain-Free Breakfast Recipes by Lisa Bishop
We can all get quite tired of the basic egg recipes, pancakes and maybe some gluten-free toast for breakfast. Look no further. Lisa Bishop has authored an entire book devoted to not only gluten-free breakfast but the added step of a grain-free breakfast. Many recipes are simply coconut flour, flax, or neither, or offer unusual […]
Healthier Without Wheat by Dr. Stephen Wangen, The Gluten-Free Doctor
Author Dr. Stephen Wangen has presented wonderful in-depth research at one’s disposal in identifying if one has a problem with wheat or gluten or not. With over 10 years in this field, working in his clinic and testing thousands of patients, Dr. Wangen speaks from a position of experience and immense respect for others working […]
Gluten-Free Company – Uli Mana
Uli Mana is a successful company with nothing but positive energy in every handmade product, founded by single mom Theresa Green. My L.A. and Florida gluten-free test group and I had the wonderful opportunity to test these delectable little morsels of yum. Each and every product has the capability to tease one’s taste buds […]
