VOTED #2 .INFO WEBSITE IN THE WORLD!
Tag: gluten free foods
Korean Gluten-Free AMAZING Pancakes
My wonderful on-line friend and professional, Rebecca Subbiah RD, LDN and CPT-has shared this incredible recipe with us and I have to give her 100 full credit as she has a side story to share: Korean TV shows and lots of food are a match made in heaven. I fell in love with thin Korean […]
Grace Island Specialty Foods Bakes Cheese Crisps
Grace Island Specialty Foods has a variety of gluten-free Baked Cheese Crisps. Each has a different flavor not due to just spices, but to the unique cheese selection in each cracker. These crackers are paper-thin, oval in shape, and each flavor offers its own recipe, often with sesame seeds added. We liked these crackers but […]
Living Gluten and Dairy-Free with French Gourmet Food by Chef Alain Braux
I’ve read and tested many cookbooks, but this one is quite unique as its author is not only an award-winning executive chef but has a Bachelor of Science degree in holistic nutrition and has worked in the food industry for 40 years. Chef Alain Braux has written a book based on his conviction that the […]
Gluten-Free Granola Bars
I’m bringing you this recipe courtesy of Cream Hill Estates. For more delicious, gluten-free oats recipes, visit the following link: . Great to put in your kids lunches with some fresh fruit. INGREDIENTS 2 cups Desiccated coconut, unsweetened 1 1/2 cup Oats, rolled, old fashioned * 1 1/2 cup Raisins 2 cups Sunflower seeds 1/3 […]
Gluten-Free Chocolate Shortbread Cookies
Mmmm…what a delicious combination chocolate and shortbread make! This recipe was donated at the 2009 Tampa Bay Celiac Group Cookie Exchange. INGREDIENTS ½ c unsalted butter ¼ c granulated sugar 1 tsp vanilla ¾ c flour mix (I use white rice, potato, and tapioca) 2 tbsp sweet rice flour (I use white) ¼ c cocoa […]
Up Close and Personal with Roni Piterman
I am honored to share with you and up close and personal interview with founder, owner and chef Roni Piterman. She has devoted her days (and nights) to helping others in need of a gluten-free diet in a very special way and has really expanded. This is a woman who knows her business! […]
CheeCha Potato Puffs – Gluten Free
Four boxes arrived at both my Florida and L.A. studios full of a new product I had yet to come across: CheeCha Potato Puffs. Before tasting anything I wanted to be sure of the product’s adherence to gluten-free standards. I was immediately assured that the four products are all manufactured on a dedicated GF line […]
The Public Health Crisis No One Is Talking About
Here is a very interesting article from Sasha Cagen: Imagine there is a food additive that slowly poisons you and can even kill you. Now imagine you have no way of knowing whether it is in your foods. Three million American celiacs and I find ourselves in this situation. We have been patiently waiting for […]
Gluten-Free, Dairy-Free Chocolate Carrot Cake
Who would have ever thought that decadent desserts could be allergy-friendly and healthy, too? INGREDIENTS ½ cup white rice flour ¾ cup sorghum flour ½ cup tapioca starch 1 tbsp baking powder 1 tsp xanthan gum ½ tsp ground cinnamon, optional 1 pinch ground cloves, optional ¼ tsp salt 2 large eggs ½ cup […]
Gluten-Free Poppy Seed Bread Rolls
Make these to enjoy with dinner tonight—but be careful not to fill up on them! INGREDIENTS 2 c Better Batter Gluten Free Flour 1 tsp salt 1/3 c sugar (sugar may be added to taste) 4 eggs 1.5 c milk, milk substitute, or water poppy seeds, to taste 1 egg-white DIRECTIONS1. Preheat oven to 425 […]
Chēbē – Gluten Free Company
Already a household name in the GF community Chēbē bread products again crossed my path and my staffed testing kitchens. We tested and nibbled on a variety of their products, and we have only positive things to share. It’s hard to choose a favorite, yet. I’d say I really took a liking to the […]
Pecan-Raisin Gluten-Free Cinnamon Rolls-Chebe Product
I use the delicious Chēbē Cinnamon Roll-Up Mix for this quick, mouth-watering recipe! If you want, whip up some chocolate sauce to dip the rolls into. INGREDIENTS 1 c pecans, chopped 1 c raisins 1 7.5-oz. package Chēbē Cinnamon Roll-Up Mix 1 tbsp oil 1 large egg 3 tbsp applesauce 3-4 tbsp milk, or liquid […]
Mommy, What Is Celiac Disease?
It’s not every day that you find a resource book that both parents and children can read for valuable information about celiac disease. Katie Chalmers has achieved this with her unique picture book, Mommy, What Is Celiac Disease? After a child’s celiac diagnosis is made, there comes the inevitable talk when Mommy, Daddy, or both […]
Gluten and Allergen Free Expo Chicago- April29th- May 1st-2011
Living Without, the nation’s leading magazine for people with Celiac Disease, gluten sensitivity and food allergies, has become the title sponsor of the 4th annual Gluten & Allergen Free Expo, to be held April 29 – May 1 in Chicago. Living Without has teamed up with Jen Cafferty, nationally recognized expert on cooking and living […]
Mr. Krispers Baked Rice Krisps
One of my favorites is Mr. Krispers Baked Rice Krisps. These little, flat, oval chips currently come in four flavors, Sour Cream & Onion, Nacho, Sea Salt & Pepper, and Barbeque. They are very light. In fact, 35 chips have only 120 calories—perfect for anyone watching their calories. The chips are made with brown rice […]
Gluten and Allergen Free Expo in Chicago- April 29th- May 1st-2011
Living Without, the nation’s leading magazine for people with Celiac Disease, gluten sensitivity and food allergies, has become the title sponsor of the 4th annual Gluten & Allergen Free Expo, to be held April 29 – May 1 in Chicago. Living Without has teamed up with Jen Cafferty, nationally recognized expert on cooking and living […]
Gluten-Free Sweet Potato Chips
This is a yummy snack all on its own or served with your favorite fish for “fish and chips” with a twist! This dish make a healthy appetizer if you use them to dip into fresh soup. INGREDIENTS 2 (8-oz.) garnet yams or sweet potatoes, halved lengthwise, cut into 3/4-inch-wide wedges2 tbsp ghee or unsalted […]
Kozy Shack Puddings
I was sent three products from Kozy Shack, Chocolate Mint, Chocolate Hazelnut, and Tapioca pudding—all gluten-free. The Tapioca and Chocolate Mint are sweetened with Splenda and the Hazelnut with sugar and natural flavors. The products with the Splenda left us with an aftertaste in our mouths after the first spoonful. They were creamy as a […]
Bionaturae- Amazing Gluten Free Company
Bionaturae (bee-oh-na-too-ray) is a family-owned organic company located in Italy. It translates to mean “organic nature.” We’ve tested their gluten-free pasta as well as their spreads, organic tomato sauce (in glass jars), balsamic vinegars, olive oils, and nectars. Each product we tested conveyed life an Italian organic farm. The products are pure. You simply taste […]
Make-Ahead, Gluten-Free Chocolate Cake with Roasted Apples
(serves 14- 16) This one is SO yummy! Oh my gosh you will love it! If you really love chocolate you can use chocolate frosting on it as well. Make sure to make this a day or two ahead of time and refrigerate it then bring it to room temperature before serving, as it will […]
