Check out this Website for Kosher GF Goodies!

Now there’s a solution online for getting kosher GF products in Israel and worldwide, offering hundreds of items. I have heard great things about their customer service, too! Check them out today and let me know what you think! Orders can be placed online (www.glutenfree.co.il/english), by phone (972-3-9191025) and by fax (972-3-9191026). Tina Turbinwww.GlutenFreeHelp.info

Read more

Katz Gluten Free-Part 2

As I said previously, it had been a while since we had reviewed Katz products and they have come a long long way. There were so many products I had to separate this review into 3 different parts. I will call this, pt 2, the dessert review. My long time favorite product of Katz as […]

Read more

Katz Gluten Free-Part 1

Time machine time: It’s 2010 and my mother, Tina Turbin, just discovered Katz gluten-free. A certified gluten-free, Kosher company and nut-free as well. With high-quality ingredients and no preservatives added. Back in 2010 celiac disease was something many had never even heard of and gluten?? What is gluten. There were hardly any restaurants with gluten-free […]

Read more

Heaven Mills Gluten Free Bakery – Review

My testers and I recently had the pleasure of testing Heaven Mills Gluten-Free Bakery’s Carrot Muffins, Pita Bread, Apricot Hamantashen, and Raspberry Hamantashen. Not only is Heaven Mills a gluten-free certified bakery, it’s also certified Kosher by Star-K and The Beth Din of Tartikov. Heaven Mill’s plant is gluten-free, wheat-free, nut-free, dairy-free, preservative-free, and many […]

Read more

Mr Ritts Buckwheat Gluten-Free Bread

GThis Mr. Ritts buckwheat gluten-free  bread mix had a bit of an odd taste by itself once made, but was really good with butter (salted, not sweet), and toasted with jam. Here are the recipes on the package and how Lael (field tester) made it work for her: Mr. Ritts Buckwheat gluten-free bread mix (as on […]

Read more

Food Review: Namaste Foods

  Namaste Foods, L.L.C. prides itself on the concept and purpose of nourishing the body with good food, which in turn nourishes the mind and spirit. I think celiac and gluten-sensitive individuals can agree that this statement is true. With my testers in Florida and L.A. licking their lips in satisfaction over their Namaste Chocolate […]

Read more

The Pure Pantry Company Review

The Pure Pantry offers mixes that are not only delicious, but good for you, serving as proof that gluten-free, dairy-free, casein-free, soy-free, and even sugar-free don’t equal taste-free—quite the contrary! The Pure Pantry offers a variety of mixes for gluten-free cookies, cakes, and pancakes, and even an all-purpose mix for creating other baked goods such […]

Read more

JustPoppin.comTM Easy, Gluten Free, Lower Glycemic Sorghum Granola

Try this yummy granola recipe from JustPoppin.com TM. We want to thank them for this delicious recipe.  This granola is really good and is a perfect snack. Try it with some yogurt and French Toast for breakfast too! INGREDIENTS: 3           cups Popping Sorghum popped (and any un-popped or partial popped grains – “Old Maids”*) 1           […]

Read more

Raw Revolution Bars

Raw Revolution bars are kosher, vegan, and preservative-free, without refined sugars, gluten, soy, wheat, peanut, or animal products. All their products are made in a facility which is gluten-, peanut-, and animal-product-free. Along with 17 other testers, I tasted their various bars, and there was not a single one out of the ten that we […]

Read more

Freeda Vitamins Are Gluten-Free

You’ve probably heard me speaking out about the importance of celiacs taking a gluten-free multivitamin regularly. Not only does a vitamin supplement help the body heal after the damaging effects of ingesting gluten, but it is a necessity on the gluten-free diet because gluten-free food products are generally not enriched with vitamins, especially the B vitamins. Lucky […]

Read more

O’Doughs

O’Doughs may be a newer name to those in the States, but they’ve established themselves quite well in Canada among the gluten-free community. Owner, Ari Weinberg, and his current product development team have an array of loaves, rolls, cakes, and pizza kits that are not only delicious but have the texture we’ve all been yearning […]

Read more

Gluten-Free Manufacturing

Jamie Stern founder of Allergies and Me has generously offered to share her research and knowledge on the very sensitive topic of gluten-free manufacturing. I hope you enjoy the wealth of information she has compiled for my friends and many visitors on my gluten-free resource site. ***************** As promised, I am going to cover the […]

Read more

Food Review: Heaven Mills Gluten-Free Bakery

Alta Schlesinger had a dream after some of her family members were diagnosed with celiac disease. Already with a propensity toward good cooking, she quickly turned a diagnosis into a fun challenge. Alta took many kosher traditional family dishes and turned them into gluten-free ones. Neighbors soon were asking for recipes and to purchase meals […]

Read more

1-2-3 Gluten-Free, is Thriving in the Gluten-Free Community

November 2011 Release: ShapeYou.com, the powerful and innovative health and fitness website, is proud to announce that 1-2-3 Gluten Free’s “Deliriously Delicious Devil’s Food Cake Mix” and “Micah’s Mouthwatering Corn Bread Mix” are winners of 2010 Top Gear of the Year Awards, its “Divinely Decadent Brownie Mix” and Chewy Chipless Scrumdelicious Cookie Mix” are winners of […]

Read more

Betty Crocker’s Four GF Mixes

Why did Betty Crocker decide to go gluten-free? Many people may assume it was a business decision to make more money due to the fact that gluten-free is becoming a fast-growing commodity. Actually, what happened was that two young ladies in the Betty Crocker business world found themselves suddenly in the gluten-free world—one diagnosed with […]

Read more

Company Review: Michael’s Naturopathic Programs

While on my fall East Coast book tour, I was traveling from city to city, eating food here and there while doing my ultimate best to stay away from gluten, as I’m celiac. In Whole Foods I decided I wanted to supplement my diet with a good nutrient-based product. I was so pleased to find […]

Read more

Jo-Sef – A Gluten-Free Company Worth Reading About!

Cookies are good and can satisfy a little sweet desire now and then, but Jo-Sef gluten-free cookies really hit the spot! This is a company built on love and determination to keep a couple’s son eating normal foods after being diagnosed with celiac disease. After a year of fruitless doctor visits and restless nights, a […]

Read more

Food and Company Review: Foods Alive

A bi-family-owned company, Foods Alive has created a set of flax crackers which are in essence a “live food snack.” These dehydrated, certified organic golden flax crackers now come in eight flavors which my taste tester teams in L.A. and Florida tried. It was determined that they’re a true snack oozing health and flavor. All […]

Read more

Attune- A Company with Unique Probiotics

Chocolate combined with probiotics in a healthy, delicious, nutritious snack?  This sounds like an oxymoron. Attune is a company and idea founded by genius and well-seasoned businessman, Rob Hurlbut. Rob loves the outdoors, sports, fresh air, and being active. He feels his morning outdoor run or hike sets the pace for the beauty of the […]

Read more