Chipotle Chicken Salad in a Gluten Free Wrap

Are you looking for new and fun recipes to add to your celiac or gluten-sensitive menu? Well, this chipotle chicken salad in a gluten-free wrap might become your new favorite dish! This dish has become a hit in my family, being that it is incredibly versatile and really simple to make. There are so many possibilities of fillings/toppings for the wrap, and this one is my version of a healthy chicken salad.

I used roasted chicken breast, tossed with some hemp and sesame seeds, ground chipotle, a little Primal Nutrition’s olive oil to coat, and finished with a “small” squeeze of lemon juice. I also added some Primal Nutrition mayonnaise, Primal Nutrition spicy mustard, homegrown cherry tomatoes, fresh spinach, red onions, and some long green onions. I topped it all off with just a dash of Redmond Real Sea Salt. I like to serve this dish open-faced, allowing each guest to wrap their own at the table.

As mentioned earlier, I love this recipe because of its versatility. You can cater to each person’s individual preferences so they can enjoy whatever fillings/toppings they want to add in. If you aren’t a wrap person, you can just add all the ingredients of your choice into a bowl and keep it as a salad. It truly can adapt to your appetite. If you have any questions or want to share some of your chipotle chicken salad wrap ideas, you can always reach out to me! Enjoy and get creative…now that’s a wrap!

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.