Join us again for another very exciting and timely event that anyone can participate in on Wednesday, November 17, 2021, 1 pm to 2:15 pm ET. Let’s learn some incredible Gluten-Free Holiday Appetizers and Desserts with Dairy-free options too, just in time for the holidays.
The theme is “Beginning and Endings”, with starters of butternut squash soup topped with rum buttercream and chives, an antipasti board, and smoked trout dip with homemade crackers. The featured desserts will be butterscotch pudding with cookies and chocolate whoopie pies with raspberry cream. What’s even better is suggestions will include substitutions for lactose intolerance and other dietary needs. I am already getting hungry!
So please join Executive Chef Denise Herrera from Burton’s Grill & Bar and Lee Graham, Executive Director of the National Celiac Association, as they cook up some brand new gluten-free holiday favorites and share them all with us.
Please submit general questions below or during the webinar on the Zoom platform. They will attempt to answer as many questions as possible during the webinar and Q&A period.
Please note: This is an educational webinar; no information is intended for the diagnosis or treatment of any medical condition. Please seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition.
To learn more and register visit: https://nationalceliac.org/from-the-experts-all-things-celiac/ Wednesday, November 17, 2021, 1 pm to 2:15 pm ET.
And another upcoming Webinar next month: Save the date!
December 15: Open Mic: Ask the Docs and Dietitian
“Ask the Experts: All Things Celiac” series will continue next year with their Feb-May 2022 series. Stay tuned!
Happy holidays everyone—Tina
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.