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Category: Breakfast
Gluten Free Easy Primal Kitchen Egg Salad
This Gluten-Free Easy Primal Kitchen Egg Salad is so simple and delicious that it is perfect for any meal of the day- breakfast, lunch, or dinner. The recipe is gluten free, low carb, and easy to make! This simple recipe includes avocado and eggs- both nutritional powerhouses. Avocado is an ideal antioxidant and tastes delicious. […]
Sugar Free Tapioca Pudding
I have been “pudding” a lot of love into this fine Tapioca Pudding recipe, and I am so excited to be able to share it with you. A taste of this pudding will send your taste buds ascending to the clouds. This recipe is a very clean tasting, gluten-free, dairy-free recipe without any sugar. This […]
Easy Eggs in Baked Porky Cups
Get ready to give this Easy Eggs in Baked Porky Cups recipe a go! If you are looking for a great breakfast recipe that is gluten-free and dairy-free (like almost all my recipes), then you are in for a treat! These cups are so easy to make, and they taste great. A perfect way to […]
Grain-Free Banana Muffins
Diets are always a hot topic. With our societies health as a whole declining many are searching for that “perfect diet”. In fact, the word “diet” has somewhat of a stigma connected to it. A diet should be a lifestyle change, not something you do for a couple days crazily and then eat flaming […]
Gluten-Free, Sugar-Free Banana Stuffed French Toast
This morning I was mashing up a banana for my gluten-free son Brixton and had a bunch left over. I thought to myself, “What can I make with ¾ of a banana?” I was obviously hungry and in no mood to put in the time for banana bread so I came up with the idea […]
Kid Friendly 3 Ingredient Pancakes
I have been raising my nearly one year old son, Brixton, on a gluten-free diet since he was born. Though I am still nursing him, I have been focusing on a grain-free or even a more paleo friendly approach. Meaning, I have been avoiding grains and even legumes up to now. He is a terrific […]
Redwood Hill Farm – Giveaway!!!
I’ve been talking a lot about the amazing Redwood Hill Farm recently. Now I have the honor of giving out one incredible Redwood Hill Farm gift basket! This thing is loaded with all things Redwood Hill Farm. Picture below is just a few of the items you will be sent. This is not a giveaway […]
Gluten-Free Apple Dutch Baby Pancakes – Recipe
My grandmother used to make these when I was growing up and I loved them. When switching over to being gluten-free I knew this was on the top of my list of recipes to change over to being gluten-free. I hope you enjoy them as much as I did as a kid. […]
Small Batch Gluten-Free Chocolate Chip Scones – Recipe
1 15-oz. package Gluten-Free Pantry Muffin & Scone Mix 8 tablespoons butter 1/2 cup milk- plus more as needed 2 teaspoons lemon juice 1 egg 1/2 teaspoon Vanilla Powder- or vanilla extract 2 rounded tablespoons gluten-free mini chocolate chips or carob chips Preheat the oven to 375 degrees F. Empty the mix into a mixing […]
Just Poppin Maple Sorghum Kashi
This is an altered version of a recipe supplied by Just Poppin for their granola. It was a pleasure to help create this ultimate snack food recipe! INGREDIENTS: 3 c popped sorghum ½ c slivered almonds ½ c shredded coconut (sweetened) ¼ c maple syrup 2 tbsp vegetable ¼ c sesame seeds ¼ c […]
Simple Gluten-Free, Grain-Free Pancakes
INGREDIENTS: ½ c almond flour (Honeyville) ¼ c coconut flour ½ tsp salt 2 eggs 1 tbsp orange blossom honey 4 tbsp warm water ¼ – ½ tsp baking soda Coconut oil DIRECTIONS: 1. Mix all ingredients together. 2. Cook in frying pan with coconut oil. Tina Turbin www.GlutenFreeHelp.info k.m.
Gluten-Free, Grain-Free Spirulina Banana Smoothie
This delicious and simple smoothie is a great way to start the day off and perfect before or after a workout. Kids also love this as a tasty gluten-free afterschool snack. INGREDIENTS: 1 tbsp raw spirulina 1 ripe banana ½ c curly kale ¾ c water DIRECTIONS: 1. Blend ingredients together. 2. Add ½ […]
Gluten-Free Super Yummy Unique Banana Bread
Here is another option which my testers and I have been playing with and cannot eat enough of. Sometimes the recipe is just so darn good, there is none left to share with others until the next batch. This was one of them! INGREDIENTS 4 cups gluten-free flour mix 2 tsp. baking soda 2 tbsp […]
Gluten-Free Crêpes #2
Gluten-free crêpes are great for special occasions and holiday brunches. You busy gluten-free cooks can make a stack of versatile gluten-free crêpes ahead of time. Use a blender to make really fast and easy crêpe batter. Wrap and freeze them for a fast and convenient special-occasion dessert. Serve with raspberry sauce, or your favorite fruit […]
The Gluten-Free Italian Cookbook
Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]
GF Quinoa Breakfast
You can have this for breakfast or even as a side dish. Quinoa is GF and high in protein. INGREDIENTS (makes 2 cups) 2 cups milk (or soy, rice, or almond milk) 1 cup quinoa 1 tbsp agave 1/8 tsp cinnamon 1 c fresh berries (blueberries or nuts) DIRECTIONS 1. Bring milk to boil. […]
Root Vegetable Pancakes
Submitted by : Mckenna Barlow paleomac@gmail.com I love pancakes but sometimes the sweet ones make me over eat! So, I have made up this savory version using root vegetables instead. My husband really liked them and said they were excellent as leftovers too Ingredients: 1/2 celery root peeled, grated 4 parsnips peeled, grated 1/4 purple onion […]
GF Crispy French Toast for Two
This is such a delicious recipe for a nice husband and wife morning, or to play in the kitchen with the kids. It is delicious and fun no matter the company. INGREDIENTS 6 tbsp egg whites 3 tbsp milk (or soy or almond milk) 2 tsp sugar ½ tsp vanilla Butter Cinnamon (to taste) 4 […]
Korean Gluten-Free AMAZING Pancakes
My wonderful on-line friend and professional, Rebecca Subbiah RD, LDN and CPT-has shared this incredible recipe with us and I have to give her 100 full credit as she has a side story to share: Korean TV shows and lots of food are a match made in heaven. I fell in love with thin Korean […]
Gluten-Free Granola Bars
I’m bringing you this recipe courtesy of Cream Hill Estates. For more delicious, gluten-free oats recipes, visit the following link: . Great to put in your kids lunches with some fresh fruit. INGREDIENTS 2 cups Desiccated coconut, unsweetened 1 1/2 cup Oats, rolled, old fashioned * 1 1/2 cup Raisins 2 cups Sunflower seeds 1/3 […]
