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Category: Desserts
Delicious Caramel Sauce With Orange Zest
This is so fun to make and so good over ice cream, a slice of apple pie or the right piece of cake. Makes 1½ cups INGREDIENTS ¾ c sugar ¼ c water ¾ c heavy cream 5½ tbsp butter (unsalted) ¼ c gluten-free corn syrup 1¼ tsp orange zest – very fine DIRECTIONS […]
Gluten-Free Cashew Flour Cookies
These cookies are light and sort of melt in your mouth. They are similar to the Almond Chocolate Chip Cookies. I’ve also published GF flour mix variations that can be used within the below. INGREDIENTS 1 c GF flour mix 1/2 c cashew nut flour 1 c ground/chopped cashews 1 c chopped pecans […]
The Gluten-Free Italian Cookbook
Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]
Gluten-Free 5 Minute Chocolate Cake in a Mug – Recipezaar
Serves 1 -2, 1 cake (change servings and units) The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Oh my- Yummy folks, I mean it. 4 Tbs. sweet rice flour 4 Tbs. sugar […]
Gluten-Free Chocolate Shortbread Cookies
Mmmm…what a delicious combination chocolate and shortbread make! This recipe was donated at the 2009 Tampa Bay Celiac Group Cookie Exchange. INGREDIENTS ½ c unsalted butter ¼ c granulated sugar 1 tsp vanilla ¾ c flour mix (I use white rice, potato, and tapioca) 2 tbsp sweet rice flour (I use white) ¼ c cocoa […]
Gluten-Free, Dairy-Free Chocolate Carrot Cake
Who would have ever thought that decadent desserts could be allergy-friendly and healthy, too? INGREDIENTS ½ cup white rice flour ¾ cup sorghum flour ½ cup tapioca starch 1 tbsp baking powder 1 tsp xanthan gum ½ tsp ground cinnamon, optional 1 pinch ground cloves, optional ¼ tsp salt 2 large eggs ½ cup […]
Pecan-Raisin Gluten-Free Cinnamon Rolls-Chebe Product
I use the delicious Chēbē Cinnamon Roll-Up Mix for this quick, mouth-watering recipe! If you want, whip up some chocolate sauce to dip the rolls into. INGREDIENTS 1 c pecans, chopped 1 c raisins 1 7.5-oz. package Chēbē Cinnamon Roll-Up Mix 1 tbsp oil 1 large egg 3 tbsp applesauce 3-4 tbsp milk, or liquid […]
Vegan Better Batter Pumpkin Brownies
A delicious holiday treat! This carrot cake goes well with it for the holidays. INGREDIENTS 15 oz. can pumpkin I package of Better Batter Brownie Mix DIRECTIONS 1. Preheat oven to 350 degrees for metal pans. For glass, dark, or non-stick coated pans, preheat to 325 degrees instead. Grease bottom only of pan. 2. Stir […]
Gluten-Free Scottish Oatcakes
(makes 18 oatcakes) A wonderful breakfast invention, these can be served with honey, butter, or jam, but they’re just as satisfying plain. They make an excellent hors d’oeuvre or a yummy snack, topped with smoked fish or other meat, or cheese for those who aren’t dairy-sensitive. INGREDIENTS ½ c shortening 1 c regular GF oats […]
Make-Ahead, Gluten-Free Chocolate Cake with Roasted Apples
(serves 14- 16) This one is SO yummy! Oh my gosh you will love it! If you really love chocolate you can use chocolate frosting on it as well. Make sure to make this a day or two ahead of time and refrigerate it then bring it to room temperature before serving, as it will […]
Gluten-Free Coconut Nutty Cookies
I’m a known cookie lover, and this recipe is one of my favorites. INGREDIENTS 1 c coconut oil 6 tbsp unsweetened apple sauce 1 tsp salt 2 tbsp pure vanilla extract 3/4 – 1 ¼ c agave 2 c gluten-free flour mix ¼ c flax meal 1 tsp baking soda 1 ½ tsp xanthan gum […]
Gluten-Free Streusel Topping
This gluten-free version of this classic topping is easy and delicious! You can put it on any gluten free dessert. INGREDIENTS ½ c firmly packed brown sugar ½ c quick-cooking GF oats 1/3 c GF flour mix 6 tbsp butter, melted DIRECTIONS 1. In a small bowl, combine brown sugar, oats, and flour. 2. Stir […]
Gluten-Free Meringue Cookies
Now you can prepare these airy, scrumptious cookies at home with this easy gluten-free recipe! INGREDIENTS 3 egg whites ¼ cream of tartar ¾ c superfine sugar ¼ tsp vanilla DIRECTIONS 1. Preheat oven to 200 degrees. 2. Beat 3 egg whites with 1/4 tsp cream of tartar until soft peaks form. 3. Add ¾ […]
Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass
Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]
Gluten-Free Sugar Cookies
Another wonderful recipe I learned about at the 2009 Tampa Bay Celiac Group Cookie Exchange that I just had to share with you! If needed, make sure to use my sugar agave conversion for your everyday baking. INGREDIENTS 2 ½-in sticks (10 oz.) unsalted butter, at room temperature 1 c sugar pinch of salt 4 […]
Gluten-Free Pecan Cookies
This was donated by a teenager at the 2009 Tampa Bay Celiac Cookie Exchange.INGREDIENTS 2 eggs1 1/3 c firmly-packed brown sugar5 tbs gluten-free flour mix1/8 tsp xanthan gum1/8 tsp salt1/8 tsp baking powder1 tsp vanilla1 c broken pecans DIRECTIONS 1. Preheat oven to 375 degrees. 2. Whip eggs until light. Gradually add flour, xanthan gum, […]
Gluten-Free Krumkakes
These cookies are popular not only in Norway but also among Norwegian immigrant descendants, who reside in the American Midwest. They are traditionally prepared for Christmas, along with other Norwegian goodies, offering a sweet dessert after the traditional Christmas Eve dinner of pinnekjøtt (literally “stick meat”)—salted, dried, and sometimes smoked lamb’s ribs. I’ve been using […]
Gluten-Free Pumpkin Cookies
My sincerest gratitude to an attendee of the 2009 Tampa Bay Celiac Group Cookie Exchange for sharing this awesome seasonal recipe! You can make an assortment of cookies for everyone to enjoy. Got a recipe you would like to share? This is a great site for that. INGREDIENTS 1-1/2 c light brown sugar 1/2 c […]
Gluten Free Sugar Cookie Cut-Outs – Valentine’s Day Recipe
Below is a little teaser of a recipe from a soon to be released book, Gluten Free Cookies by Luane Kohnke. You will have an opportunity to read the review of many tested recipes we will be doing out of her book over the next two months. So check back soon! Enjoy and Happy Valentines […]
Chocolate Caramels
Mmmm…delicious cubes of caramel make a yummy gift or a perfect sweet treat at a party. But don’t forget your protein dish before you get all sugared out! INGREDIENTS 2 tbsp unsalted butter 4 oz. unsweetened chocolate, chopped 1 ½ c heavy cream 2 c sugar ½ c light corn syrup Pinch of salt 1 […]
