Gluten-Free Sugar Cookies

Gluten-Free Sugar Cookies

Another wonderful recipe I learned about at the 2009 Tampa Bay Celiac Group Cookie Exchange that I just had to share with you!  If needed, make sure to use my sugar agave conversion for your everyday baking. INGREDIENTS 2 ½-in sticks (10 oz.) unsalted butter, at room temperature 1 c sugar pinch of salt 4 […]

Read more

Congratulations to the Recipients of the MI-DEL Giveaway

Congratulations to the Recipients of the MI-DEL Giveaway

I’m very happy to announce the 3 lucky winners of the MI-DEL/GlutenFreeHelp.info giveaway of March.  Each of the below ladies received a package of chocolate chip cookies, vanilla sandwich cookies and chocolate sandwich cookies. Caroline Schaffer, Jennifer Kay, Ashley Simper They were all very excited about this great cookie giveaway. Here is what Ashley had […]

Read more

Gluten-Free Pecan Cookies

Gluten-Free Pecan Cookies

This was donated by a teenager at the 2009 Tampa Bay Celiac Cookie Exchange.INGREDIENTS 2 eggs1 1/3 c firmly-packed brown sugar5 tbs gluten-free flour mix1/8 tsp xanthan gum1/8 tsp salt1/8 tsp baking powder1 tsp vanilla1 c broken pecans DIRECTIONS 1. Preheat oven to 375 degrees. 2. Whip eggs until light. Gradually add flour, xanthan gum, […]

Read more

Gluten-Free Krumkakes

Gluten-Free Krumkakes

These cookies are popular not only in Norway but also among Norwegian immigrant descendants, who reside in the American Midwest. They are traditionally prepared for Christmas, along with other Norwegian goodies, offering a sweet dessert after the traditional Christmas Eve dinner of pinnekjøtt (literally “stick meat”)—salted, dried, and sometimes smoked lamb’s ribs. I’ve been using […]

Read more

G-Free FOODIE Launches…

G-Free FOODIE Launches…

Good news for the tech-savvy gluten-free community! G-Free Foodie, a comprehensive gluten-free resource website (http://gfreefoodie.com) has launched an updated version of their App, called the “Gluten Free Ultimate Solution” App. Whereas the previous version was only available online and for the Android, this latest app can be downloaded to Apple devices from iTunes. The app […]

Read more

Gluten-Free Pumpkin Cookies

Gluten-Free Pumpkin Cookies

My sincerest gratitude to an attendee of the 2009 Tampa Bay Celiac Group Cookie Exchange for sharing this awesome seasonal recipe! You can make an assortment of cookies for everyone to enjoy. Got a recipe you would like to share? This is a great site for that. INGREDIENTS 1-1/2 c light brown sugar 1/2 c […]

Read more

Gluten Free Sugar Cookie Cut-Outs – Valentine’s Day Recipe

Gluten Free Sugar Cookie Cut-Outs – Valentine’s Day Recipe

Below is a little teaser of a recipe from a soon to be released book, Gluten Free Cookies by Luane Kohnke. You will have an opportunity to read the review of many tested recipes we will be doing out of her book over the next two months. So check back soon! Enjoy and Happy Valentines […]

Read more

Very Lucky Recipients of the Liz Lovely Cookie Sampler

Very Lucky Recipients of the Liz Lovely Cookie Sampler

It was such an honor to partner up with Liz Lovely and offer their 8-pack Gluten-Free sampler to 3 lucky GlutenFreeHelp.info readers. The lucky winners: Ashley Garcia, Mandy Lopez and 9 year old Panther Roman were all equally thrilled to find out they would each be receiving the sampler. Ashley was so excited that she […]

Read more

Strawberry Muffins or Bundt Cake

Strawberry Muffins or Bundt Cake

Phyllis Chinn sent this in and said this was an adaptation which she made from a “normal” recipe and she said it is truly a delicious gluten-free treat for anyone, celiac or not.

 Click here for more delicious gluten free recipes. My friends all love the chocolate sauce listed at  my recipe page. It’s to […]

Read more

Gluten is Not the Real Problem?

Gluten is Not the Real Problem?

Is it really the GLUTEN? This is news everyone needs to really know to get a bit more advanced knowledge of gluten and celiac disease and please stay informed through the many radio shows on these topics. In my research and radio shows I find it is always helpful to add a bit more advanced […]

Read more

Brittle

Brittle

This is a great recipe to make to keep for when you have guests and just for a yummy sweet snack. Make some cookies too. My daughter loves these and loves my gluten free pesto. INGREDIENTS 1 c sugar½ c corn syrup    ½ c water1 tbsp butter1 tsp baking soda½ tsp salt2 tsp vanilla extract […]

Read more

Fruit Gels

Fruit Gels

These are very easy to make and a great treat for your kids. Try my other kid friendly dishes to go with it. INGREDIENTS 1 envelope gelatin2 c fruit juice1/3 c sugarCitric acid, if desired, for sour taste DIRECTIONS 1. Pour 1 envelope gelatin into 1 c cold fruit juice. 2. Cook another cup of […]

Read more

Gluten-Free Fudge

Gluten-Free Fudge

Now you can make this delicious gluten free treat at home! If you are trying to stay off of sugar use my sugar to agave conversion. INGREDIENTS 2 ½ c sugar 4 oz. unsweetened chocolate 3 tbsp butter 1 c half-and-half 1 tbsp corn syrup Vanilla Nuts, if desired   DIRECTIONS 1. Cook 2 ½ […]

Read more

Gluten-Free Baking Question

Gluten-Free Baking Question

Tina, I have a baking question for you…. How do you get the muffins to (basically) explode above the muffin cups? All of the muffins I have ever baked (GF or otherwise) just kinda go flat once they bake…making a hockey-puck shape…how do you get “THE muffin-top”??? I’ve tried ALL different kinds of things to […]

Read more

Flour-less chocolate cake

Flour-less chocolate cake

  I got this recipe from a dear friend of mine. What a delicious gift this makes! Spread gluten-free chocolate frosting on the top to make it extra chocolaty. INGREDIENTS 4 oz. bittersweet chocolate, chopped 1 stick (1/2 c) unsalted butter ¾ c sugar 3 large eggs ½ c unsweetened cocoa powder   DIRECTIONS 1. […]

Read more

Homemade Lollipops

Homemade Lollipops

The kids will love making these gluten-free lollipops and inventing their own flavors! INGREDIENTS 1 c sugar 1/3 c corn syrup ½ c water ¼ tsp cream of tartar Flavoring Lollipop sticks Liquid food coloring (optional) 1 tsp citric acid (optional, for a sour taste)   DIRECTIONS 1. Turn a cookie sheet upside down, cover […]

Read more

RC Fine Foods- Gluten-Free Thickener is Amazing!

RC Fine Foods- Gluten-Free Thickener is Amazing!

Tina, I am convinced this gluten-free thickener can be used in many ways just as Chef Torado states. I know he used it for orange “souffle” which is amazing, by the way. For one product to be versatile enough to make that recipe as well as my soups, well this is quite a product! I […]

Read more

Gluten-Free Chocolate Chip Avocado Cupcakes (Vegan)

Gluten-Free Chocolate Chip Avocado Cupcakes (Vegan)

  A dear friend sent me this unique cupcake recipe.  So unique in fact that it would go perfectly with my one-of-a-kind recipe for Aztec hot chocolate. Vegan & GF Chocolate Chip Avocado Cupcakes Ingredients: 1 ½ cups Dakota Prairie GF Millet Flour Blend ( or any other GF flour blend of your choice) ¾ cup Enjoy […]

Read more

Gluten-Free Peanut Butter Kiss Cookies

Gluten-Free Peanut Butter Kiss Cookies

  This recipes, donated by a participant at the 2009 Tampa Bay Celiac Group Cookie Exchange, is sure to be a hit! INGREDIENTS   ¼ c butter-flavored shortening 1 ¼ c packed brown sugar ¾ c creamy peanut butter 1 egg ¼ c unsweetened applesauce 3 tsp vanilla extract 1 c white rice flour ½ […]

Read more

Gluten-Free Chocolate Peanut Butter Cookies

Gluten-Free Chocolate Peanut Butter Cookies

This delicious cross between peanut butter and chocolate cookies will be sure to please the whole family! Make some gluten-free chocolate brownies too! INGREDIENTS   1 (1-qt.) jar Gluten-Free Chocolate Peanut Butter Cookie Mix ½ c butter, softened 1 large egg 1 tsp vanilla extract   DIRECTIONS 1. Preheat oven to 350 degrees. Line baking […]

Read more