Roasted Gluten Free Masala Cauliflower

Roasted Gluten Free Masala Cauliflower

Looking for a dish that has a warm mixture of spices and a tasteful kick to your palette? Then try the Roasted Gluten Free Masala Cauliflower, a spin of the traditional Indian cuisine. Not only does the delicious flavor make you crave another bite, but it is also a simple and easy recipe to make […]

Read more

Gluten Free Easy Primal Kitchen Egg Salad

Gluten Free Easy Primal Kitchen Egg Salad

This Gluten-Free Easy Primal Kitchen Egg Salad is so simple and delicious that it is perfect for any meal of the day- breakfast, lunch, or dinner.  The recipe is gluten free, low carb, and easy to make! This simple recipe includes avocado and eggs- both nutritional powerhouses. Avocado is an ideal antioxidant and tastes delicious. […]

Read more

Saffron Cauliflower Rice

Saffron Cauliflower Rice

Cauliflower seems to be gaining popularity these days and has been added to so many dishes. Not only do people who are avoiding gluten enjoy it, but also so many others are hopping on the cauliflower train! As they should. Cauliflower is extremely tasty and good for you! If you aren’t a believer just yet, […]

Read more

Gluten Free Butternut Squash Soup

Gluten Free Butternut Squash Soup

This Gluten-Free Butternut Squash Soup recipe is prepared quite differently than you may be accustomed to. I want to introduce the great benefits of cooking with collagen to those of you who are not as familiar with its powerful impact on our diets. Collagen is a protein that is abundant within the human body. It […]

Read more

Sugar Free Tapioca Pudding

Sugar Free Tapioca Pudding

I have been “pudding” a lot of love into this fine Tapioca Pudding recipe, and I am so excited to be able to share it with you. A taste of this pudding will send your taste buds ascending to the clouds. This recipe is a very clean tasting, gluten-free, dairy-free recipe without any sugar. This […]

Read more

Gluten Free Easy Chocolate Frosting

Gluten Free Easy Chocolate Frosting

Need the perfect Gluten Free Easy Chocolate Frosting to top your favorite desserts? This recipe is a gluten free option that will yield a fluffy and creamy frosting, with a deep and chocolaty flavor. It is a very quick and easy recipe to whip up and enjoy! Chocolate lovers and dessert enthusiasts alike should definitely […]

Read more

Blue Cheeze Mashed Potatoes, Gluten-Free Dairy-Free

Blue Cheeze Mashed Potatoes, Gluten-Free Dairy-Free

Yes, when you read the title “blue cheeze mashed potatoes, gluten free, dairy free” it sounds like an oxymoron. I promise the only thing I am trying to trick with this recipe, is your taste buds. Have you ever made mashed potatoes so delicious you end up eating them right out of the pot? If […]

Read more

Redwood Hill Farm –  Giveaway!!!

Redwood Hill Farm – Giveaway!!!

I’ve been talking a lot about the amazing Redwood Hill Farm recently. Now I have the honor of giving out one incredible Redwood Hill Farm gift basket! This thing is loaded with all things Redwood Hill Farm. Picture below is just a few of the items you will be sent. This is not a giveaway […]

Read more

Gluten-Free Smoked Chicken Fettuccine – Recipe

Gluten-Free Smoked Chicken Fettuccine – Recipe

If you like Italian food then I am sure you will love this recipe. You can use my pesto sauce for pasta as well or any other sauce you like. INGREDIENTS 8 oz. uncooked GF fettuccini, broken in half 1 c frozen peas 6 slices bacon 6 garlic cloves, peeled, thinly sliced ½ c diced onion 2 […]

Read more

Tina’s Irish Beef Stew: Gluten-Free, Grain-Free, Dairy-Free Recipe

Tina’s Irish Beef Stew: Gluten-Free, Grain-Free, Dairy-Free Recipe

Tina’s Irish Beef Stew (grain free)   INGREDIENTS: 4 TBL Olive Oil 2 pounds stew meat cut up about 1 or 1-1/2 inch pieces 3-4 TBL coconut flour 1 pound carrots-cut in 1 inch cubes 5-6 potatoes- peel and cut in 1 inch cubes 1 large white or yellow onions cut ( can use pearl […]

Read more

High Voltage Paleo Gluten-Free Stuffed Peppers – Recipe

High Voltage Paleo Gluten-Free Stuffed Peppers – Recipe

     If you are participating in the Whole Life Challenge with Crossfit High Voltage or following the paleo diet this one’s for you.     When trying to follow a healthy diet you have to mix things up enough or food turns into a necessity instead of a pleasure like it used to be. It can […]

Read more

Grandpa’s Gluten-Free Gourmet-Review

Grandpa’s Gluten-Free Gourmet-Review

Mom and pop companies always have a special place in my heart. When Grandpa’s Gluten-Free Gourmet first contacted me I was curious to try their encrusting for more than one reason. I hadn’t had good gluten-free fried chicken in what felt like eons. With a busy schedule like mine I don’t have nearly enough time […]

Read more

Pam MacD’s – A Friendly Gluten Free Market Pt.2

Pam MacD’s – A Friendly Gluten Free Market Pt.2

FOR PART ONE OF THIS INTERVIEW CLICK HERE. Cont. What is it like having the only GF store in LA? It’s kind of like being a food Santa Claus.  Sure you can find some of our items in other markets – we have to carry the national top sellers.  But there are those special items […]

Read more

Study Shows Quinoa May Not Be Safe for Celiacs

Study Shows Quinoa May Not Be Safe for Celiacs

Quinoa has been gaining popularity as a substitute for grains among celiacs. People write in a lot about this high-protein wonder seed, it’s in tons of gluten-free recipes, and you can find it in  gluten-free pastas, baked goods, and other wheat alternatives.      Testing at gluten levels usually less than 20 ppm, quinoa has been […]

Read more

Restaurant Awareness Program For Diners, Like You and Me

Restaurant Awareness Program For Diners, Like You and Me

Although there are people who adhere to a gluten-free diet who don’t suffer from gluten issues, many of us are celiac, meaning that even the smallest exposure to gluten can make us quite ill. An estimated 3 million Americans suffer from celiac disease, an autoimmune reaction to gluten, a protein found in wheat, rye, and […]

Read more

Kellogg’s Gluten-Free Rice Krispies Breakfast Giveaway!!!

Kellogg’s Gluten-Free Rice Krispies Breakfast Giveaway!!!

It has been a while since we have done a giveaway so I thought we could start them off with a bang! I always loved eating Rice Krispies as a child. Not only did they taste good but they made such fun sounds. They were my favorite cereal even before I was diagnosed celiac. Snap Crackle […]

Read more

It Say’s it’s Gluten-Free so Why Did I get Sick?

It Say’s it’s Gluten-Free so Why Did I get Sick?

Many of you have probably run into a time where you ate something that said it was “gluten-free” only to find you get a gluten reaction to it. Why is this? Unfortunately, any company can write that their product is gluten free as long as it doesn’t actually contain a product with gluten in it. […]

Read more

Madrid Coffee Cakes – Review on Gluten-Free, Grain-Free Company

Madrid Coffee Cakes – Review on Gluten-Free, Grain-Free Company

It isn’t every day that I come across a fresh, baked-to-order, gluten-free dessert like Madrid Coffee Cakes by husband-and-wife (Sergio and Lia) team committed to making delicious baked goods for their customers.   Sergio comes from a long line of bakers. When he was only 9 years old, he started helping in his father’s bakeries […]

Read more

Madrid Coffee Cakes – Q and A on Gluten-Free Grain-Free Company

Madrid Coffee Cakes – Q and A on Gluten-Free Grain-Free Company

  Before reviewing all the delicious flavors of Madrid Coffee Cakes, I wanted to get a feel for the company and what makes them so unique. Read their interview below and stay tuned for their product review in two weeks!   So you have this wonderful bakery in Marlborough, Massachusetts and are now selling delicious gluten […]

Read more

Celiac Blood Testing is Only 20 Percent Accurate

Celiac Blood Testing is Only 20 Percent Accurate

Currently a popular method of celiac testing is a blood test, but some people with celiac disease can get blood testing multiple times and the results will nevertheless be negative. In fact, this method is inaccurate 80 percent of the time, according to Dr. Datis Kharrazian, Blood Chemistry Seminar instructor and the formulator for Apex […]

Read more