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Tag: gluten free foods
JustPoppin.comTM Easy, Gluten Free, Lower Glycemic Sorghum Granola
Try this yummy granola recipe from JustPoppin.com TM. We want to thank them for this delicious recipe. This granola is really good and is a perfect snack. Try it with some yogurt and French Toast for breakfast too! INGREDIENTS: 3 cups Popping Sorghum popped (and any un-popped or partial popped grains – “Old Maids”*) 1 […]
Purely Decadent ® Coconut Milk Ice Cream
Turtle Mountain, LLC is my new favorite company on planet Earth. Well, just about. As a celiac, I don’t eat dairy, as most of us celiacs don’t, but that means no ice cream, which I really love. I love the texture, the cold, smooth flavor, especially the mint-flavored ones. This brings me back to Turtle […]
JustPoppin.comTM Gluten Free Sorghum Brittle
Thanks to our good friends at Justpoppin for giving us a fantastic Brittle recipe. Perfect as a gift or for a sweet treat. Ingredients: 2 – cups sugar 1 – cup light corn syrup 1 – cup water 3 to 4 – cups Popping Sorghum, popped ½ – teaspoon salt 1 – tablespoon unsalted butter […]
Just Poppin Organic Popping Sorghum Grain- Review
Just Poppin’s Organic Popping Sorghum Grain is a product I was very excited to test. I could not believe that there could be a corn alternative—that is so available for my gluten-free friends and visitors to enjoy. When we popped it, it looked like miniature popcorn. It was actually rather cute, and not at all […]
Sensible Foods – Delicious Gluten Free Snacks
I really believe these products are the perfect snack for anyone—mom, adult, or child on the go. Sensible foods offers 7 products which are dehydrated little packs of ¾-oz. packages of nutrition. All are loaded up with a perfect blend of fruits, except the sweet corn and soy nuts. Each fruit bag offers a ½ […]
Gluten-Free Cashew Flour Cookies
These cookies are light and sort of melt in your mouth. They are similar to the Almond Chocolate Chip Cookies. I’ve also published GF flour mix variations that can be used within the below. INGREDIENTS 1 c GF flour mix 1/2 c cashew nut flour 1 c ground/chopped cashews 1 c chopped pecans […]
Gluten-Free Halibut Ceviche
INGREDIENTS 1 1lb. skinless halibut fillet, diced in ½-in. pieces ¾ c fresh lime juice ¼ c orange juice 1 habanera pepper seeded and minced 1 naval orange, peel and section Salt and pepper DIRECTIONS 1. Place halibut, juices, and habanera in a bowl. Cover and refrigerate about 2-3 hours. 2. Strain liquid and […]
Raw Revolution Bars
Raw Revolution bars are kosher, vegan, and preservative-free, without refined sugars, gluten, soy, wheat, peanut, or animal products. All their products are made in a facility which is gluten-, peanut-, and animal-product-free. Along with 17 other testers, I tasted their various bars, and there was not a single one out of the ten that we […]
General Mills Offers Gluten-Free Bisquick® & Hamburger Helper®
If you’ve been diagnosed with celiac disease, you’ve probably had to give up some of your favorite foods in order to manage a gluten-free diet, including Bisquick ® pancake mix, which has been an American staple since the product arrived on grocery store shelves in 1931. Luckily for the gluten-free community, General Mills has now […]
Think Thin – A Gluten Free Bar
Want to learn about a gluten-free protein bar we tried in my test kitchens with 0 grams of sugar? I know you’ve seen them in the health food stores and in many grocery stores. The name will be familiar but the history will not be. Lizanne Falsetto is he power behind Think Thin Bars. At […]
Gluten-Free Shepherd’s Pie with a Cauliflower Twist
This recipe is an old favorite which I made gluten-free and without potatoes. I use mashed “cauliflower” as the topping and no one even knows. Not even my pickiest tester – my daughter. INGREDIENTS for topping: 1 head cauliflower 2 tbsp butter or soy butter – not melted 2 tbsp rice milk (or milk […]
The Gluten-Free Italian Cookbook
Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]
Boomi Bar & Prana Bar
Divine Foods is a family-owned and run company offering two lines of all-natural GF energy bars, the Boomi Bar and the Prana Bar. The Boomi Bar comes in an amazing thirteen varieties of flavors all loaded with precise selections of nuts, seeds, and pure fruits, and no cane sugar, peanuts, or soy. All ingredients are […]
Green Beans with a kick
INGREDIENTS: 12 -16 oz fresh green beans “trimmed” left long 2 tbsp vegetable oil 3 Serrano chilies or ½ – 1 tbsp chipotle powder DIRECTIONS Heat oil and lower Add beans – cover Stir and add chilies or powder Will start to get little brown spots after about 5 minutes Take off heat. […]
Gluten-Free 5 Minute Chocolate Cake in a Mug – Recipezaar
Serves 1 -2, 1 cake (change servings and units) The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Oh my- Yummy folks, I mean it. 4 Tbs. sweet rice flour 4 Tbs. sugar […]
Gluten-Free Bread Companies—An Overview
There is certainly no lack of options when it comes to gluten-free breads. Gluten-free for years, I’m lucky to have had the opportunity to try so many of them. The market is now full of gluten-free bread companies, offering breads, buns, rolls, and so much more, some of which are made to be nutrient-rich and […]
Crunchmaster Gluten Free Crackers
These Multi-Seed Crackers have crunch, flavor, and perfectly accompany any slice of cheese or dip and are great simply plain. The Roasted Garlic was not unlike a garlic cracker I used to eat prior to being diagnosed with celiac disease. The Sweet Onion was light but the crunch was perfect with the flavor. The plain […]
GF Quinoa Breakfast
You can have this for breakfast or even as a side dish. Quinoa is GF and high in protein. INGREDIENTS (makes 2 cups) 2 cups milk (or soy, rice, or almond milk) 1 cup quinoa 1 tbsp agave 1/8 tsp cinnamon 1 c fresh berries (blueberries or nuts) DIRECTIONS 1. Bring milk to boil. […]
Root Vegetable Pancakes
Submitted by : Mckenna Barlow paleomac@gmail.com I love pancakes but sometimes the sweet ones make me over eat! So, I have made up this savory version using root vegetables instead. My husband really liked them and said they were excellent as leftovers too Ingredients: 1/2 celery root peeled, grated 4 parsnips peeled, grated 1/4 purple onion […]
GF Crispy French Toast for Two
This is such a delicious recipe for a nice husband and wife morning, or to play in the kitchen with the kids. It is delicious and fun no matter the company. INGREDIENTS 6 tbsp egg whites 3 tbsp milk (or soy or almond milk) 2 tsp sugar ½ tsp vanilla Butter Cinnamon (to taste) 4 […]
