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Category: Recipes
Fun & Fabulous Grain-Free Breakfast Recipes by Lisa Bishop
We can all get quite tired of the basic egg recipes, pancakes and maybe some gluten-free toast for breakfast. Look no further. Lisa Bishop has authored an entire book devoted to not only gluten-free breakfast but the added step of a grain-free breakfast. Many recipes are simply coconut flour, flax, or neither, or offer unusual […]
Gluten-Free- the Sunshine Burger!
I have not tasted these little guys but I would be remiss in not sharing this information with you: They tell me the Sunshine Burger is one of the only companies that offers a gluten-free, soy-free, vegan and USDA certified organic veggie burger. Only organic whole food ingredients are used, such as raw ground sunflower […]
Gluten-Free Company – Uli Mana
Uli Mana is a successful company with nothing but positive energy in every handmade product, founded by single mom Theresa Green. My L.A. and Florida gluten-free test group and I had the wonderful opportunity to test these delectable little morsels of yum. Each and every product has the capability to tease one’s taste buds […]
Cheeseburger Chowder Soup with Tenderloin Steak
Buffalo Guys & Mixes of the Heartland & RC Fine Foods Mixes of the Heartland’s products are extremely easy to make. Their soups are delicious with less water resulting in a thick sauce. When added with Buffalo Guy’s Tenderloin, you have a completed meal. Of course you can’t go wrong with […]
Gluten-Free Bacon Roasted Chicken
A delicious gluten-free dinner for the whole family! INGREDIENTS 2 ¼ lbs hormone-free chicken 1 tsp salt ¾ tsp fresh black pepper 3 strips smoked bacon DIRECTIONS 1. Preheat oven to 375 degrees. Season chicken cavity with salt and pepper, then put in your favorite stuffing recipe. Truss the cavity closed. Season […]
Gluten-Free Company, The Buffalo Guys
We all know Buffalo is gluten-free, but when it comes to sausage patties, beef jerky, and more, we never know exactly what’s in the ingredients. Gluten? Preservatives? The list goes on. The Buffalo Guys is the best-ever preservative-free buffalo jerky I have ever tested in my test kitchens. It was nice to taste the flavorful […]
Gluten-Free Almond Meal Pancakes
These are incredible and I love these gluten-free delicious treats always turn out. INGREDIENTS ¾ cups almond flour 1/8 tsp salt ¼ tsp baking soda 2 large eggs 1 ½ tbsp water 1-2 tbsp agave nectar butter or non-stick cooking spray DIRECTIONS 1. Heat pancake griddle. When hot, grease with butter or non-stick […]
A Hand For Haiti
Lauren is a gluten free teenager, with a passion for good food and a care in her heart for those in Haiti! “After all, that is what this is about: selling ebooks to donate money to Haiti. All proceeds will do to the Red Cross. The Canadian Red Cross that is. You see, I am Canadian […]
Gluten-Free Dessert- Calling all Mint Lovers
I have a new absolutely favorite dessert. I feel like I am in the snow and eating clean bright snow as this ice-cream touches my tongue. This magic is the Decadent Coconut Milk Mint ice-cream from Turtle Mountain. No casein and no dairy! Tonight I was on my way back to my studio in the […]
Gluten-Free Healthy Brownie “Energy Bites”
Made with “good-fat” almonds, antioxidant-rich cacao, and fiber-rich Medjool dates. Enjoy as a snack or treat. Pack up for kids! They can be kept for at least 2 weeks refrigerated. Prep tip: Keep this batter from sticking to your hands by coating them with a little coconut oil or water. Fun and easy to make. […]
“Allergies and Me” Promotes Tina and Browny Muffins
Florida-based organization Allergies and Me is an incredible resource for children and adults with food allergy and intolerance issues. Therefore I’m very proud to be associated with such a dedicated organization and to have contributed a gluten-free recipe to their website. I invite you to take a look by clicking on the following links: Allergies […]
Gluten-Free Food and Gifts : Gotta Eat Sweets
Can you imagine a sublime brownie-meets-truffle without overpowering sweetness and presented as a piece of art? Well, you can now indulge in this vision in your very home. Gotta Eat Sweets provides for those with allergies, embodies the aesthetics of Japan, tempts the palate with the finest European chocolate, and has been inspired by the […]
Chocolate Chip Banana Bread- Runner Up January 2010 Contest
Tina, Here’s my chocolate chip banana bread that never lasts long in my house. Chocolate Chip Banana Bread preheat 325 degrees Combine 2 cups gluten free flour mix (I usually use Bette Hagman’s GF mix) 3/4 cup sugar 1 tsp. xanthan gum 1 tsp. baking powder 1/2 tsp salt in a medium size bowl Add […]
Irresistible GF Chocolate Frosting – Runner Up January 2010 Contest
Dear Tina, Thanks very much for offering this contest! My recipe entry is one your readers will never, ever forgive you for posting, because it’s just too good! I love Pamela’s Dark Chocolate Frosting Mix, but I wanted something even thicker and more sophisticated for a grown-up GF birthday cake. Irresistible GF Chocolate […]
Pork Picatta with Spinach and Garlic Mashes Potatoes
The below 3 recipes are all from Cheri the January 2010, Runner Up for the GlutenFreeHelp.info contest- making a delicious and nutritious gluten-free dinner. Using Pamela’s gf baking mix too! NOTE from Tina: you may substitute chicken for the pork in this recipe. Pork Picatta 1/4 cup Pamela’s gluten free baking mix […]
Husband’s Gluten-Free Delight- January 2010 contest winning recipe!
Husband’s Gluten-Free Delight -January 2010 winning recipe This recipe is satisfying, filling and loaded with protein. It does have cheese and we did not yet try this with a substitute for the cheese yet I am sure it can be done. Enjoy! Ingredients: 1 pkg brown rice penne pasta 1 ½ lbs ground […]
January Contest Winner-Gluten-Free Husband’s Delight
Gluten Free Husband’s Delightis a delicious recipe submitted by Julianne Karow and our lucky winner,wrapping this January contest up. Hey folks, it was a real tough one this month as I had so many wonderful gluten-free submissions. I had a lot of help in making the decision. We had a few runner-ups as the recipes […]
Sauteed Mahi-Mahi with Cielo ‘Arrabiata’ Sauce
Here is a delicious recipe share by one of my cooks in the test kitchen inFlorida using the Cielo Arrabiata Sauce we were testing. Mahi-Mahi in Cielo ‘Arrabiata’ Sauce Ingredients: 2 TBL of olive oil 1/4 cup sliced fresh garlic 4-5 chopped sweet ‘baby’ peppers 1/2 cup chopped fresh green onion 1/2 cup chopped fresh […]
Gluten-Free Raw Energy-Fiber Crackers
Fiber is necessary for us all and even more so for those on a GF diet. These crackers are full of protein, energy and fiber. You do need a dehydrator to make these. INGREDIENTS 7 cups date paste 1 cup flax (grind up ½ cup of this, and the other ½ leave whole) 2 cups […]
Sugar To Agave Conversion
Converting Your Recipes to Agave Nectar: Agave Nectar is sweeter than sugar, so you can use less! 1. Substitute 2/3 cup agave nectar per 1 cup sugar. 2. Compensate for the moisture in the agave nectar by reducing other liquids added by 1 FL OZ per 2/3 cup agave used. You can also estimate the […]
