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Tag: gluten
Promising Novel Therapies for Celiac Disease
All are welcome. Join the Harvard Medical School Celiac Research Program and the National Celiac Association for their final webinar in the spring 2021 “All Things Celiac” series. Wednesday, May 26, 2021 at 1:00 pm EST More details and link below. Also, stay tuned for Fall 2021 webinars. Join the Virtual Monthly Meeting on “All […]
Dermatitis Herpetiformis or Celiac Disease?
This blog is of the utmost importance to me, being that it is on an extremely important topic of interest. The question that will be addressed asks “is it Dermatitis Herpetiformis or celiac disease”? Perhaps you have not heard of Dermatitis Herpetiformis (DH, Duhring’s disease) before. No need to worry, I will walk you through […]
Celiac Survey for Ages 2-18 years- Covid and Gluten Free Food Availability
If you have children ages 2-18 and are interested in helping with a survey from Celiac Disease Program–Boston Children Hospital, please read this. Any question you have please see the bottom of this post and Isah will assist you. “Has COVID19 affected your family’s ability to access gluten-free food? We know that finding gluten-free food has […]
About the Specific Carbohydrate Diet
Welcome to part 3 of my 3 part series about the Specific Carbohydrate Diet! It has been a lot of fun sharing this information about celiac, and other bowel diseases with you, and I hope you are enjoying learning about this as much as I have. If you have not already, be sure to check […]
Celiac Disease Screening
Here is an insightful blog with updated information on celiac disease screening. This is helpful for anyone who is curious about the topic for their own needs, or for someone they know. Miranda Jade has worked with me over the years. She is a diagnosed celiac herself, after enduring several years of incorrect diagnoses. This […]
Small Batch Gluten-Free Banana Chocolate Chip Muffins- Recipe
This is a fun recipe. I supplied a few different options so it can be switched depending on what other allergies you all have. Enjoy! 1 ¾ cups Pamela’s Baking & Pancake Mix ¼ cup melted butter or oil (or replace with applesauce) ½ cup milk (or soy or rice milk) […]
Could a Gluten Insensitivity Be Causing Your Child’s ADHD? – Guest Blog
Diagnoses for attention deficit hyperactivity disorder, or ADHD, are on the rise. The symptoms of ADHD have long been a problem in a number of children, though the classification of ADHD as a disorder is relatively recent. The statistics show a large discrepancy in the number of children diagnosed with ADHD, ranging anywhere from five […]
Reading Your Labels – Clarified
These days, health food stores and supermarkets are offering gluten-free foods such as pasta, cereals, breads and cookies. Also, most of your chicken, beef, turkey, fresh produce, beans and rice, etc. are available too. It is extremely important to read labels when shopping. As of January, 2010, if you read a label that says […]
Gluten-Free, Grain-Free, Dairy-Free, Raw Hemp Seed Basil Pesto: Recipe
This oh-so-delicious recipe is from Sun Power Cafe in L.A. It’s gluten-free, grain-free, and raw. Try it with your favorite gluten-free or grain-free pasta. INGREDIENTS: 6 c fresh basil 1/3 c hemp seed (soaked 4 hrs) 1 tbsp lemon 2 cloves garlic 1/3 c extra virgin olive oil 1 tsp salt ½ tsp ground black […]
Complete Gluten-Free Cookbook – Giveaway!
It’s that time again. Giveaway time! If you want some delicious gluten-free recipes, Complete Gluten-Free Guide is one cookbook you don’t want to miss out on. Many lactose and egg free recipes as well. From old-fashioned doughnuts to paella, Complete Gluten-Free Cookbook is sure to have a recipe for you. Be sure to […]
Gluten-Free, Grain-Free, Dairy-Free Almond Milk Kefir- Recipe
For a dose of healthy probiotics and deliciousness, make a batch of almond milk kefir. This recipe was contributed by Judy Willardson. INGREDIENTS: Almonds A bit of honey Kefir starter grains DIRECTIONS: 1. Soak the almonds for a day or so, then put in the blender, then strain it. 2. Add a […]
Gluten-Free, Grain-Free, Dairy-Free, Rosemary-Infused Olive Oil: Recipe
It’s so simple to make! In a well-chosen glass jar, this makes a beautiful addition to your kitchen. This also makes a great gift to others. INGREDIENTS: High-quality virgin olive oil Fresh rosemary sprigs DIRECTIONS: 1. Purchase high-quality virgin olive oil. 2. Purchase a beautiful glass jar with pour spout. 3. Purchase […]
What’s All This Talk about Xanthan Gum?
What is xanthan gum anyway? A fundamental gluten-free baking ingredient, xanthan gum appears in many of our store-bought gluten-free goodies and in our recipes, so it’s about time you learn more about it! Classified as a polysaccharide, a type of carbohydrate, xanthan gum is found in foods, cosmetics, and industrial substances. It is made through […]
Celiac Disease Foundation: Informing and Supporting the Celiac Community
Although a celiac disease (CD) diagnosis can mark the happy ending to years of mysterious painful physical and mental symptoms, it also represents the beginning of a whole new lifestyle. Celiac disease, an autoimmune disease caused by an intolerance to gluten, a protein found in wheat, barley, and rye, has only one treatment, a gluten-free […]
Daily Probiotics Have Health Benefits for Kids
In my work as an author, researcher, children’s health advocate, and mother of three, I’m often approached by mothers who want to know what they can do to improve their kids’ health. On behalf of these inquisitive parents, I’d like to share some research I’ve come across regarding the health benefits for children of taking […]
Gluten-Free, Grain-Free Culture Starter with Veggies- Recipe
For some good-for-you gluten free, probiotics and a yummy snack, make this recipe contributed by Judy Willardson. INGREDIENTS: Kefir starter grains Assortment of vegetables such as cabbage and celery A bit of apple DIRECTIONS: Mix kefir starter grains with veggies and apples and some liquid, such as water or vegetable juice, covering […]
Raw Vegan Apple Pie
Apple pie is a classic dessert, perfect for any special occasion or holiday. This gluten-free, grain-free version is made from raw ingredients and is dairy-free. Make sure to top it off with some delicious dairy-free Coconut Whipped “Cream.” Step 1: Pecan Crumble (Prepare first.) INGREDIENTS 1 ½ c pecans (pieces or whole) 2 tsp honey […]
Refractory Celiac Disease Incidence May Be Higher Than Once Thought
For most celiac patients, treatment on the gluten-free diet marks the turning point for their health. It can take a few months for the villi of the small intestine to heal, but eventually their symptoms are alleviated and they are able to absorb the nutrients in their food. Unfortunately, there is percentage of celiacs who […]
Gluten-Free, Grain-Free Tostada
This raw tostada forms the foundation of a delicious Mexican family dinner. Toss in your favorite Mexican salad ingredients—I love lettuce, tomatoes, jicama, shredded cheese, black beans, grilled chicken, and salsa—and serve! (makes 2 large “family-style” tostada salads) INGREDIENTS 1 c Chia seed 2 c sundried tomatoes 2 tsp sea salt 1 tsp Mexican spice […]
Dairy-Free Cashew “Sour Cream”
Serve this dairy-free topping on your favorite tasty Mexican dish! INGREDIENTS: 3/2 c cashews, soaked for at least 4 hrs. 1 ½ tbsp lime juice 1 tsp agave 1 tsp sea salt ½ c filtered water DIRECTIONS: In a high-powered blender, blend all ingredients until smooth. Tina Turin www.GlutenFreeHelp.info k.m.
