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Tag: Gluten-Free Desserts
No-Pudge Brownies in A Cup – 2 Points (Weight Watchers)
I don’t know if any of you ever had (in your non-GF days) “NO PUDGE” brownies, but they are these lowfat brownies that are obviously not GF. Well my husband loves this “NO PUDGE”-inspired, gluten-free mix I created! You can take just tablespoons of the mix and one tablespoon of fat free yogurt, stir […]
Delicious Caramel Sauce With Orange Zest
This is so fun to make and so good over ice cream, a slice of apple pie or the right piece of cake. Makes 1½ cups INGREDIENTS ¾ c sugar ¼ c water ¾ c heavy cream 5½ tbsp butter (unsalted) ¼ c gluten-free corn syrup 1¼ tsp orange zest – very fine DIRECTIONS […]
Gluten-Free Cashew Flour Cookies
These cookies are light and sort of melt in your mouth. They are similar to the Almond Chocolate Chip Cookies. I’ve also published GF flour mix variations that can be used within the below. INGREDIENTS 1 c GF flour mix 1/2 c cashew nut flour 1 c ground/chopped cashews 1 c chopped pecans […]
Gluten-Free 5 Minute Chocolate Cake in a Mug – Recipezaar
Serves 1 -2, 1 cake (change servings and units) The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Oh my- Yummy folks, I mean it. 4 Tbs. sweet rice flour 4 Tbs. sugar […]
Gluten-Free Bread Companies—An Overview
There is certainly no lack of options when it comes to gluten-free breads. Gluten-free for years, I’m lucky to have had the opportunity to try so many of them. The market is now full of gluten-free bread companies, offering breads, buns, rolls, and so much more, some of which are made to be nutrient-rich and […]
GF Crispy French Toast for Two
This is such a delicious recipe for a nice husband and wife morning, or to play in the kitchen with the kids. It is delicious and fun no matter the company. INGREDIENTS 6 tbsp egg whites 3 tbsp milk (or soy or almond milk) 2 tsp sugar ½ tsp vanilla Butter Cinnamon (to taste) 4 […]
Living Gluten and Dairy-Free with French Gourmet Food by Chef Alain Braux
I’ve read and tested many cookbooks, but this one is quite unique as its author is not only an award-winning executive chef but has a Bachelor of Science degree in holistic nutrition and has worked in the food industry for 40 years. Chef Alain Braux has written a book based on his conviction that the […]
Gluten-Free Granola Bars
I’m bringing you this recipe courtesy of Cream Hill Estates. For more delicious, gluten-free oats recipes, visit the following link: . Great to put in your kids lunches with some fresh fruit. INGREDIENTS 2 cups Desiccated coconut, unsweetened 1 1/2 cup Oats, rolled, old fashioned * 1 1/2 cup Raisins 2 cups Sunflower seeds 1/3 […]
Gluten-Free Chocolate Shortbread Cookies
Mmmm…what a delicious combination chocolate and shortbread make! This recipe was donated at the 2009 Tampa Bay Celiac Group Cookie Exchange. INGREDIENTS ½ c unsalted butter ¼ c granulated sugar 1 tsp vanilla ¾ c flour mix (I use white rice, potato, and tapioca) 2 tbsp sweet rice flour (I use white) ¼ c cocoa […]
Gluten-Free, Dairy-Free Chocolate Carrot Cake
Who would have ever thought that decadent desserts could be allergy-friendly and healthy, too? INGREDIENTS ½ cup white rice flour ¾ cup sorghum flour ½ cup tapioca starch 1 tbsp baking powder 1 tsp xanthan gum ½ tsp ground cinnamon, optional 1 pinch ground cloves, optional ¼ tsp salt 2 large eggs ½ cup […]
Pecan-Raisin Gluten-Free Cinnamon Rolls-Chebe Product
I use the delicious Chēbē Cinnamon Roll-Up Mix for this quick, mouth-watering recipe! If you want, whip up some chocolate sauce to dip the rolls into. INGREDIENTS 1 c pecans, chopped 1 c raisins 1 7.5-oz. package Chēbē Cinnamon Roll-Up Mix 1 tbsp oil 1 large egg 3 tbsp applesauce 3-4 tbsp milk, or liquid […]
Mommy, What Is Celiac Disease?
It’s not every day that you find a resource book that both parents and children can read for valuable information about celiac disease. Katie Chalmers has achieved this with her unique picture book, Mommy, What Is Celiac Disease? After a child’s celiac diagnosis is made, there comes the inevitable talk when Mommy, Daddy, or both […]
Vegan Better Batter Pumpkin Brownies
A delicious holiday treat! This carrot cake goes well with it for the holidays. INGREDIENTS 15 oz. can pumpkin I package of Better Batter Brownie Mix DIRECTIONS 1. Preheat oven to 350 degrees for metal pans. For glass, dark, or non-stick coated pans, preheat to 325 degrees instead. Grease bottom only of pan. 2. Stir […]
Gluten-Free Scottish Oatcakes
(makes 18 oatcakes) A wonderful breakfast invention, these can be served with honey, butter, or jam, but they’re just as satisfying plain. They make an excellent hors d’oeuvre or a yummy snack, topped with smoked fish or other meat, or cheese for those who aren’t dairy-sensitive. INGREDIENTS ½ c shortening 1 c regular GF oats […]
Make-Ahead, Gluten-Free Chocolate Cake with Roasted Apples
(serves 14- 16) This one is SO yummy! Oh my gosh you will love it! If you really love chocolate you can use chocolate frosting on it as well. Make sure to make this a day or two ahead of time and refrigerate it then bring it to room temperature before serving, as it will […]
Gluten-Free Coconut Nutty Cookies
I’m a known cookie lover, and this recipe is one of my favorites. INGREDIENTS 1 c coconut oil 6 tbsp unsweetened apple sauce 1 tsp salt 2 tbsp pure vanilla extract 3/4 – 1 ¼ c agave 2 c gluten-free flour mix ¼ c flax meal 1 tsp baking soda 1 ½ tsp xanthan gum […]
Mariposa Baking Company
When we come across truly fine artisan-crafted gluten-free items, it’s an absolute sigh of relief. “Quality” is a word we can associate with Mariposa Baking Company. Biscottis, coffeecakes, tea loaves, brownies, and squares—all hand-crafted in a dedicated GF facility. All items are readily available to consumers online as well as wholesale. The storefront is the […]
Gluten-Free Streusel Topping
This gluten-free version of this classic topping is easy and delicious! You can put it on any gluten free dessert. INGREDIENTS ½ c firmly packed brown sugar ½ c quick-cooking GF oats 1/3 c GF flour mix 6 tbsp butter, melted DIRECTIONS 1. In a small bowl, combine brown sugar, oats, and flour. 2. Stir […]
Gluten-Free Meringue Cookies
Now you can prepare these airy, scrumptious cookies at home with this easy gluten-free recipe! INGREDIENTS 3 egg whites ¼ cream of tartar ¾ c superfine sugar ¼ tsp vanilla DIRECTIONS 1. Preheat oven to 200 degrees. 2. Beat 3 egg whites with 1/4 tsp cream of tartar until soft peaks form. 3. Add ¾ […]
Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass
Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]
