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Category: Kids in the kitchen
Coffee Rubbed Steak Tacos with Pickled Red Onions
Pairing steak with lighter flavors like citrus and oils are great, but stronger and more acidic flavors can enhance the beef and bring your taste experience to a whole new level! Especially when you’re using the highest quality and best tasting beef, like the cuts from PRE Brands, one of my favorite grass-fed beef companies. […]
Grass Fed Steak Bites with a Twist
Everyone loves a good Caprese Salad. Adding PRE Brands 100% grass fed Sirloin gives it an extra dose of flavor and protein that is sure to make it a crowd pleaser. A balsamic and honey reduction also sweetens up the classic. This recipe, “Grass Fed Steak Bites with a Twist”, is simple to make and […]
Turkey Meatballs for Sensitive Stomachs
I have to make meals both appealing to my son and husband. Although my son enjoys different spices, I try to not add too much so his stomach doesn’t get upset. These Turkey meatballs for sensitive stomachs can be pre-made and they store very well. I am pleased to announce that Brixton has finally decided […]
Gluten Free Nutrition Packed Jello
Food is all about balance. Balance means tasty treats too. I am all about treats but since my son is only 13 months old I have to come up with treats on the healthier side. This gluten free nutrition packed jello is extra nutritious because it has the fiber from apple sauce instead of straight juice and […]
Gluten-Free Baking Tips and Tricks
This morning while my son was playing with his toys, I decided to quickly make some gluten-free biscuits. I was craving them and they are nearly impossible to find at the grocery store. While making the biscuits, it occurred to me that I’ve learned some gluten-free tips and tricks along the way that I take […]
Small Batch Gluten-Free Banana Chocolate Chip Muffins- Recipe
This is a fun recipe. I supplied a few different options so it can be switched depending on what other allergies you all have. Enjoy! 1 ¾ cups Pamela’s Baking & Pancake Mix ¼ cup melted butter or oil (or replace with applesauce) ½ cup milk (or soy or rice milk) […]
Giveaway – Anne Byrn’s Amazing Cookbook!
That’s right! A giveaway! One lucky winner will receive Anne Byrn’s ” The Cake Mix Doctor Bakes Gluten-Free”. This is a wonderful gluten-free cookbook for anyone needing some help to bake gluten-free. Fun recipes that are super delicious! One little rule: You must live in the US due to shipping ( sorry!) How to […]
Gluten-Free, Grain-Free Culture Starter with Veggies- Recipe
For some good-for-you gluten free, probiotics and a yummy snack, make this recipe contributed by Judy Willardson. INGREDIENTS: Kefir starter grains Assortment of vegetables such as cabbage and celery A bit of apple DIRECTIONS: Mix kefir starter grains with veggies and apples and some liquid, such as water or vegetable juice, covering […]
Cheezy Kelp Noodles
This recipe is contributed by Julianne from Planet Raw in Los Angeles, which I’ve altered slightly. It’s grain-free and gluten-free, creative, and super delicious. Also great for kids! Prep time: 10-15 mins Wait time: 0-1 hr Equipment: Vita-Mix blender, Excalibur dehydrator Lasts: 1 day Servings: 4 INGREDIENTS: 1 package Sea Tangle Kelp Noodles ½ […]
Gluten-Free Kids at School: Federal Programs and Gluten-Free Lunches
Raising gluten-free children can be a tough job. A gluten-free diet can already be enough of a headache, requiring major changes in your own kitchen, how you celebrate the holidays, and dining out. Then there’s the matter of school, a whole challenge in itself. Fortunately, the American Celiac Disease Alliance has stepped forward to make […]
