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Category: Recipes
JustPoppin.comTM Gluten Free Sorghum Brittle
Thanks to our good friends at Justpoppin for giving us a fantastic Brittle recipe. Perfect as a gift or for a sweet treat. Ingredients: 2 – cups sugar 1 – cup light corn syrup 1 – cup water 3 to 4 – cups Popping Sorghum, popped ½ – teaspoon salt 1 – tablespoon unsalted butter […]
Gluten-Free Pumpkin Almond Brownies
This gluten-free recipe was shared by a friend who loves to eat gluten-free, but sometimes her family can be a little more than skeptical. Here is a recipe that has proven to surprise even her dad! INGREDIENTS: 1 cup almond butter (chunky, raw)1 ¼ cup pumpkin puree2 eggs plus one yolk1/3 cup of date syrup1 […]
Just Poppin Organic Popping Sorghum Grain- Review
Just Poppin’s Organic Popping Sorghum Grain is a product I was very excited to test. I could not believe that there could be a corn alternative—that is so available for my gluten-free friends and visitors to enjoy. When we popped it, it looked like miniature popcorn. It was actually rather cute, and not at all […]
No-Pudge Brownies in A Cup – 2 Points (Weight Watchers)
I don’t know if any of you ever had (in your non-GF days) “NO PUDGE” brownies, but they are these lowfat brownies that are obviously not GF. Well my husband loves this “NO PUDGE”-inspired, gluten-free mix I created! You can take just tablespoons of the mix and one tablespoon of fat free yogurt, stir […]
Gluten-Free Pizza for Your Celiac Child
One of the essentials every parent needs to know is how to provide your celiac child with delicious gluten-free pizza. There are many ways to enjoy gluten-free pizza. You can buy it pre-made, make it from scratch at home, or order it in a restaurant. You can find recipes for pizza dough and […]
Delicious Caramel Sauce With Orange Zest
This is so fun to make and so good over ice cream, a slice of apple pie or the right piece of cake. Makes 1½ cups INGREDIENTS ¾ c sugar ¼ c water ¾ c heavy cream 5½ tbsp butter (unsalted) ¼ c gluten-free corn syrup 1¼ tsp orange zest – very fine DIRECTIONS […]
Gluten-Free Cashew Flour Cookies
These cookies are light and sort of melt in your mouth. They are similar to the Almond Chocolate Chip Cookies. I’ve also published GF flour mix variations that can be used within the below. INGREDIENTS 1 c GF flour mix 1/2 c cashew nut flour 1 c ground/chopped cashews 1 c chopped pecans […]
Which Green Tea Brands Are Gluten-Free
It seems to me that tea is typically gluten-free unless it has additives, but the teabags could possibly have gluten ingredients. Here a re a few familiar names which you may have on your shelves: Lipton’s Green Tea: The decaf is perfect when you want to enjoy the taste of green tea without the caffeine […]
Gluten-Free Halibut Ceviche
INGREDIENTS 1 1lb. skinless halibut fillet, diced in ½-in. pieces ¾ c fresh lime juice ¼ c orange juice 1 habanera pepper seeded and minced 1 naval orange, peel and section Salt and pepper DIRECTIONS 1. Place halibut, juices, and habanera in a bowl. Cover and refrigerate about 2-3 hours. 2. Strain liquid and […]
Lemonade Ideas
Here are just a few lemonade ideas I came up with today just playing with my testers in the kitchen. We needed a bit of something to quench our thirst, so we just played with these. Add sliced ginger for an additional “zing” to your everyday flavor. Add pureed watermelon—wow! Use club soda instead of […]
Ginger – Soy Dip (Sauce)
This one is adapted from a “Martha” on one of her television recipes. INGREDIENTS: ¼ c gluten-free soy sauce 3 tbsp rice vinegar 1 tbsp minced fresh garlic 2 tsp sugar ¼ tsp sesame oil DIRECTIONS Stir all and serve with any Asian (gluten-free of course) wontons – pot stickers or even […]
Gluten-Free Shepherd’s Pie with a Cauliflower Twist
This recipe is an old favorite which I made gluten-free and without potatoes. I use mashed “cauliflower” as the topping and no one even knows. Not even my pickiest tester – my daughter. INGREDIENTS for topping: 1 head cauliflower 2 tbsp butter or soy butter – not melted 2 tbsp rice milk (or milk […]
The Gluten-Free Italian Cookbook
Author Mary Capone teaches us fine classic Italian dishes from her roots in the Italian Countryside. Upon reading The Gluten-Free Italian Cookbook, I felt a sense of warmth from the author as she opened her heart and the doors to her “world”—her past, her family, and her heritage. Mary grew up in New York in […]
Green Beans with a kick
INGREDIENTS: 12 -16 oz fresh green beans “trimmed” left long 2 tbsp vegetable oil 3 Serrano chilies or ½ – 1 tbsp chipotle powder DIRECTIONS Heat oil and lower Add beans – cover Stir and add chilies or powder Will start to get little brown spots after about 5 minutes Take off heat. […]
Gluten-Free 5 Minute Chocolate Cake in a Mug – Recipezaar
Serves 1 -2, 1 cake (change servings and units) The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Oh my- Yummy folks, I mean it. 4 Tbs. sweet rice flour 4 Tbs. sugar […]
GF Quinoa Breakfast
You can have this for breakfast or even as a side dish. Quinoa is GF and high in protein. INGREDIENTS (makes 2 cups) 2 cups milk (or soy, rice, or almond milk) 1 cup quinoa 1 tbsp agave 1/8 tsp cinnamon 1 c fresh berries (blueberries or nuts) DIRECTIONS 1. Bring milk to boil. […]
Root Vegetable Pancakes
Submitted by : Mckenna Barlow paleomac@gmail.com I love pancakes but sometimes the sweet ones make me over eat! So, I have made up this savory version using root vegetables instead. My husband really liked them and said they were excellent as leftovers too Ingredients: 1/2 celery root peeled, grated 4 parsnips peeled, grated 1/4 purple onion […]
Betty Crocker Publishes Gluten-Free Recipe Book
Betty Crocker has already made waves in the gluten-free community with their delicious gluten-free baking mixes for brownies, cakes, and cookies. Betty Crocker went gluten-free after two women in the company found themselves in the world of gluten-free living—one of them diagnosed with celiac disease and the other one forced to go gluten-free for the […]
Shirataki Noodle: A Gluten-Free “Food Secret”
I research and test gluten-free food products on behalf of the gluten-free community. One product that has caught my attention is konjaku, also known as shirataki, konjac, konnyaku, and Devil’s Tongue. A versatile noodle, konjaku is gluten-free, high-fiber, calorie-free, low-carb, and rich in prebiotics. Konjaku was featured on BodyEcology.com, a website created by Donna […]
GF Crispy French Toast for Two
This is such a delicious recipe for a nice husband and wife morning, or to play in the kitchen with the kids. It is delicious and fun no matter the company. INGREDIENTS 6 tbsp egg whites 3 tbsp milk (or soy or almond milk) 2 tsp sugar ½ tsp vanilla Butter Cinnamon (to taste) 4 […]
