Gluten and Your Aging Body eBook

Gluten & Your Aging Body is a terrific book loaded with information to help you with a variety of topics for men and women relating to the aging body and how this can be affected by gluten and diet, testing, menopause, osteoporosis and some suggested tips that may lead a higher quality of life. You can have […]

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Grace Island Specialty Foods Bakes Cheese Crisps

Grace Island Specialty Foods has a variety of gluten-free Baked Cheese Crisps. Each has a different flavor not due to just spices, but to the unique cheese selection in each cracker. These crackers are paper-thin, oval in shape, and each flavor offers its own recipe, often with sesame seeds added. We liked these crackers but […]

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Living Gluten and Dairy-Free with French Gourmet Food by Chef Alain Braux

I’ve read and tested many cookbooks, but this one is quite unique as its author is not only an award-winning executive chef but has a Bachelor of Science degree in holistic nutrition and has worked in the food industry for 40 years. Chef Alain Braux has written a book based on his conviction that the […]

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Celiac Genetic Testing

      As an author, researcher, and gluten-free and celiac advocate, I’m always on the lookout for cutting-edge tools and technology. What’s caught my attention is the gluten-intolerance home testing kit which makes use one-hundred percent accurate genetic testing for its simple positive-or-negative result. One in every 100 Americans suffers from celiac disease, the […]

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Up Close and Personal with Roni Piterman

    I am honored to share with you and up close and personal interview with founder, owner and chef Roni Piterman. She has devoted her days  (and nights) to helping others in need of a gluten-free diet in a very special way and has really expanded. This is a woman who knows her business! […]

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Gluten-Free Label Reading

One of the first steps in switching to a gluten-free diet is learning to read labels. Here are some helpful tips on how to pull this off successfully. There are a couple of steps to determine if a food product is gluten-free. First, see if wheat is in the ingredients list or if it’s listed […]

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CheeCha Potato Puffs – Gluten Free

Four boxes arrived at both my Florida and L.A. studios full of a new product I had yet to come across: CheeCha Potato Puffs. Before tasting anything I wanted to be sure of the product’s adherence to gluten-free standards. I was immediately assured that the four products are all manufactured on a dedicated GF line […]

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The Public Health Crisis No One Is Talking About

Here is a very interesting article from Sasha Cagen: Imagine there is a food additive that slowly poisons you and can even kill you. Now imagine you have no way of knowing whether it is in your foods. Three million American celiacs and I find ourselves in this situation. We have been patiently waiting for […]

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Gluten Sensitivity and Constipation: Understanding the Link

Chronic constipation isn’t just uncomfortable—it’s can be a serious health condition. If you are suffering from this condition and haven’t been able to pinpoint the medical cause yet, I recommend setting up an appointment with your doctor to get tested for celiac disease or a food insensitivity, in particular to gluten. Commonly experienced by celiacs, […]

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Traveling Gluten-Free Site

There seems to be a number of sites on travel.  Karen reached out to me to share a bit about her travel site and here is her story as well: Tina, I launched a website almost exactly two years ago to address this specific challenge: traveling safely on a gluten-free diet. My son, who was […]

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Chēbē – Gluten Free Company

  Already a household name in the GF community Chēbē bread products again crossed my path and my staffed testing kitchens. We tested and nibbled on a variety of their products, and we have only positive things to share. It’s hard to choose a favorite, yet. I’d say I really took a liking to the […]

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Gluten-Free Websites: An Invaluable Resource

Celiac disease (also spelled coeliac) is an autoimmune reaction to gluten, a protein that’s found in wheat, barley, and rye — the only autoimmune disease funded in its research and by the U.S. government, even though an estimated 3 million Americans have it. Left untreated, the disease can cause severe health conditions and complications, but […]

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Genetic Testing Without a Doctors Visit

Can you control what genes you are born with? NO! You change your diet and lifestyle to avoid the troubles you may be facing and that seems to be about it. Now gluten sensitivity and celiac disease can be evaluated with genetic testing. Traditional diagnostic testing has focused on blood antibody tests and or intestinal biopsies. […]

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Mommy, What Is Celiac Disease?

It’s not every day that you find a resource book that both parents and children can read for valuable information about celiac disease. Katie Chalmers has achieved this with her unique picture book, Mommy, What Is Celiac Disease? After a child’s celiac diagnosis is made, there comes the inevitable talk when Mommy, Daddy, or both […]

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Gluten and Allergen Free Expo Chicago- April29th- May 1st-2011

Living Without, the nation’s leading magazine for people with Celiac Disease, gluten sensitivity and food allergies, has become the title sponsor of the 4th annual Gluten & Allergen Free Expo, to be held April 29 – May 1 in Chicago.  Living Without has teamed up with Jen Cafferty, nationally recognized expert on cooking and living […]

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Interview with Elizabeth Goldenberg – OneSpot Allergy

  I’m very pleased to share my interview with Elizabeth Goldenberg, President of Onespot Allergy, of onespotallergy.com, full of useful information on the topic of food allergies, food safety and children and much more. Nowadays many people are faced with food allergies, and you provide an incredible website/service which helps people to avoid such allergens. What led you […]

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Gluten and Allergen Free Expo in Chicago- April 29th- May 1st-2011

Living Without, the nation’s leading magazine for people with Celiac Disease, gluten sensitivity and food allergies, has become the title sponsor of the 4th annual Gluten & Allergen Free Expo, to be held April 29 – May 1 in Chicago.  Living Without has teamed up with Jen Cafferty, nationally recognized expert on cooking and living […]

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Gluten Sensitivity: Let’s Clear Things Up

Many people today are going on gluten free diets.  You can find extensive gluten free sections in Kroger, HEB, and Whole Foods.  Gluten has been in the national spot light receiving recognition on Discovery Health, CNN’s Larry King, Oprah, David Letterman, The View, Good Housekeeping Magazine and more.  There is even a “dummies book” available […]

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“Gluten Toxicity”- Amazing Comprehensive Book by a Nurse

Win a free autographed book now! My name is Shelly Stuart. I am a registered nurse and I have been working for 21 years in a variety of areas, including gastroenterology and inflammatory bowel disease. About 6 years ago, I was finally diagnosed with celiac disease after many years of suffering with symptoms. I am […]

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Gluten-Free Restaurant Awareness Program: Eating Out and Traveling Gluten-Free Community

Chances are, especially if you’re an American, you enjoy eating out, even if you do happen to be on the gluten-free diet. Dining out can be a convenient way to feed yourself on a regular basis, or it can be something you do on special occasions, but it’s an important part of most people’s lives. […]

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Mariposa Baking Company

When we come across truly fine artisan-crafted gluten-free items, it’s an absolute sigh of relief. “Quality” is a word we can associate with Mariposa Baking Company. Biscottis, coffeecakes, tea loaves, brownies, and squares—all hand-crafted in a dedicated GF facility. All items are readily available to consumers online as well as wholesale. The storefront is the […]

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GlutenFree Passport: Passport to Easy Gluten-Free Living

Gluten-free living can be a challenging art that takes time and practice to master. Not only do people on the gluten-free diet need to reinvent their home cooking, but they must make changes in their daily lifestyle, especially when it comes to eating out, identifying truly gluten-free products, and learn how to travel gluten-free. Luckily, […]

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Food Company Review: simplyrice™

Simplyrice™ rice crisps are gluten-free snacks with a kick. Each flavor is really a taste to be experienced. I love organic brown jasmine rice and this is the base for simply rice crackers. They have only four ingredients and all are 100% organic, according to the company: brown jasmine rice, sunflower oil, sea salt, and […]

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Pharmacies and Gluten in Medication

Gluten is used in many medications as an excipient, so it is important for people with celiac disease to check with the manufacturer to be sure that each medication they take is gluten-free. Some patients may ask for their pharmacist’s help in reading the list of ingredients or contacting the manufacturer directly. It’s also important […]

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Everyday Grain-Free Gourmet-by Jodi Bager and Jenny Lass

Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence about the diet. Bestselling authors Jodi Bager and Jenny Lass met one day while on […]

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TheGlutenSyndrome.net: For Celiac Patients and Gluten Sensitive Individuals

TheGlutenSyndrome.net . . . dedicates itself to providing information about the “Gluten Syndrome,” which it defines as “any adverse reaction to gluten grains.”

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